Lead Kitchen Chef: Menu, Training & Food Safety

The Cube Hotel; Toowoomba Regional; On-site; AUD 52,000 - 72,000; Full time

Job summary

The Cube Hotel in Toowoomba invites applications for a full-time (38h+) or casual kitchen role. You will plan menus, prepare and cook high-quality dishes, supervise kitchen staff, and ensure compliance with food safety and hygiene standards.

Located at 169 Margaret St, Toowoomba City QLD 4350, the role offers a competitive salary based on experience and a dynamic team environment. Join a busy hotel kitchen, develop your skills, and contribute to guest satisfaction while thriving in a fast-paced

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Knowledge of food safety standards and kitchen operations.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.

Responsibilities

• Plan menus and estimate food and labour costs.
• Prepare and cook a variety of dishes to a high standard.
• Supervise and train kitchen staff.
• Ensure food safety, hygiene, and compliance with regulations.
• Monitor quality of dishes at all stages of preparation and presentation.
• Manage stock ordering, rotation, and inventory control.
• Maintain a clean and organised kitchen environment.

Skills

Food safety

Kitchen operations

Teamwork

Fast-paced

Education

Certificate III in Commercial Cookery

Job description

The Cube Hotel in Toowoomba invites applications for a full-time (38h+) or casual kitchen role. You will plan menus, prepare and cook high-quality dishes, supervise kitchen staff, and ensure compliance with food safety and hygiene standards.

Located at 169 Margaret St, Toowoomba City QLD 4350, the role offers a competitive salary based on experience and a dynamic team environment. Join a busy hotel kitchen, develop your skills, and contribute to guest satisfaction while thriving in a fast-paced