Lead Chef: High-Volume Bistro & Events

Endeavour Group; Toowoomba Regional; On-site; AUD 85,000 - 115,000; Full time

Benefits offered by this job

Discount card for ALH Hotels/BWS/Dan M

Discounts at Woolworths and BIG W

Wellbeing & Employee Assistance

Job summary

Blue Mountain Hotel in Queensland’s Toowoomba region is seeking an accomplished Head Chef to lead a busy, high-volume bistro and function operations. You will run from the pass, drive food quality, and work in close partnership with the Venue Manager.

This hands-on role requires trade cooking qualifications and food safety certifications, a passion for great pub classics, and the ability to mentor a strong kitchen brigade while maintaining smooth service across daily dining and events.

Qualifications

• Trade cooking qualifications and food safety certifications.
• Hands-on kitchen leadership and management experience.
• Ability to run a high-volume kitchen across daily dining and events.

Responsibilities

• Command the kitchen to run smoothly, safely, and profitably.
• Lead in partnership with the Venue Manager and FOH team.
• Grow a high-performing kitchen team and drive quality across service.

Skills

Trade cooking qualifications

Food safety certifications

Job description

Blue Mountain Hotel in Queensland’s Toowoomba region is seeking an accomplished Head Chef to lead a busy, high-volume bistro and function operations. You will run from the pass, drive food quality, and work in close partnership with the Venue Manager.

This hands-on role requires trade cooking qualifications and food safety certifications, a passion for great pub classics, and the ability to mentor a strong kitchen brigade while maintaining smooth service across daily dining and events.