Lead Italian Cuisine Chef — Kitchen Management

Rabmconsultancy; Sydney; On-site; AUD 72,000 - 88,000; Full time

Job summary

Bacari Restaurant in Kirribilli, NSW is seeking a Full Time Chef to lead daily kitchen operations. The role offers 38-45 hours per week and a salary of AUD 80,000 per year plus superannuation.

You will manage inventory, food costing, storage standards and NSW food safety compliance while supervising cooking and presentation. Ideal candidates have formal culinary training, at least 2 years in fine dining, and proven leadership in a high-pressure kitchen environment.

Qualifications

• Demonstrated knowledge of techniques and practices in Italian cuisine.
• Formal culinary training / culinary degree.
• Experience in fine dining and kitchen management.

Responsibilities

• Daily preparation for kitchen service and inventory control.
• Food costing management and standards for storage, rotation, quality and appearance.
• Supervise preparation, cooking, presentation and staff scheduling.
• Provide input in menu development and training for kitchen staff.

Skills

Italian cuisine

Leadership

Knife skills

Education

Culinary degree

Job description

Bacari Restaurant in Kirribilli, NSW is seeking a Full Time Chef to lead daily kitchen operations. The role offers 38-45 hours per week and a salary of AUD 80,000 per year plus superannuation.

You will manage inventory, food costing, storage standards and NSW food safety compliance while supervising cooking and presentation. Ideal candidates have formal culinary training, at least 2 years in fine dining, and proven leadership in a high-pressure kitchen environment.