Full time chef

Rabmconsultancy; Sydney; On-site; AUD 72,000 - 88,000; Full time

Job summary

Bacari Restaurant in Kirribilli, NSW is seeking a Full Time Chef to lead daily kitchen operations. The role offers 38-45 hours per week and a salary of AUD 80,000 per year plus superannuation.

You will manage inventory, food costing, storage standards and NSW food safety compliance while supervising cooking and presentation. Ideal candidates have formal culinary training, at least 2 years in fine dining, and proven leadership in a high-pressure kitchen environment.

Qualifications

• Demonstrated knowledge of techniques and practices in Italian cuisine.
• Formal culinary training / culinary degree.
• Experience in fine dining and kitchen management.

Responsibilities

• Daily preparation for kitchen service and inventory control.
• Food costing management and standards for storage, rotation, quality and appearance.
• Supervise preparation, cooking, presentation and staff scheduling.
• Provide input in menu development and training for kitchen staff.

Skills

Italian cuisine

Leadership

Knife skills

Education

Culinary degree

Job description

#### Full time chefKirribilli, NSW 2061Full Time#### Job descriptionBacari RestaurantFull Time ChefBrief details about the position:• Permanent full-time position • 38-45 hours per week • $ 80,000 per year + superannuation • Located in Sydney KirribilliWe are looking for a chef with knowledge and experience in Italian Cuisine.The successful applicant will work and responsible for daily kitchen management including:• Daily preparation for kitchen service • Inventory Control & Food Costing Management • Maintain standards for food storage, rotation, quality, and appearance. • Ensure compliance with NSW food safety regulations. • Supervise preparation, cooking and presentation • Provide input in menu development • Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.The job will be full time, with work hours open for negotiation and depending on workplace requirement.Successful applicants must have: • Demonstrated knowledge of techniques and practices in Italian cuisine • Strong leadership abilities • Ability to work in a high-pressure environment • Excellent knife-handling skillsEducation and Experience Requirements: • Formal culinary training / culinary degree • Minimum 2 years’ experience in fine dining restaurant • Previous kitchen management experienceIf you are interested in this job, please email your resume to further information.