Lead Indian Cuisine Chef | Menu & Quality Leader

AQMIND PTY LTD; Maroochydore; Vor Ort; AUD 75.000 - 85.000; Vollzeit

Zusammenfassung

Sankalp Indian Restaurant in Maroochydore, QLD is seeking a dedicated full-time Chef to join its kitchen team. You will plan menus, prepare and cook diverse dishes, and ensure high standards of quality and presentation for a superior dining experience.

Responsibilities include managing ingredients and costs, maintaining food safety, coordinating with staff, and upholding hygiene and workplace safety. The role offers a stable permanent position with growth opportunities.

Qualifikationen

• AQF associate degree or Advance Diploma required.
• At least two years of relevant experience required.

Aufgaben

• Plan menus and supervise kitchen operations while managing food costs.
• Prepare and cook a variety of dishes with high quality and presentation.
• Maintain food safety and hygiene standards in line with requirements.
• Coordinate kitchen staff and communicate with management and waiting staff.
• Monitor stock, inventory and temperature controls to prevent contamination.

Kenntnisse

Menu planning

Food safety

Team supervision

Culinary skills

Ausbildung

AQF associate degree or Advance Diploma

Jobbeschreibung

Sankalp Indian Restaurant in Maroochydore, QLD is seeking a dedicated full-time Chef to join its kitchen team. You will plan menus, prepare and cook diverse dishes, and ensure high standards of quality and presentation for a superior dining experience.

Responsibilities include managing ingredients and costs, maintaining food safety, coordinating with staff, and upholding hygiene and workplace safety. The role offers a stable permanent position with growth opportunities.