Lead Head Chef - Coastal Kitchen & Team Leadership

RDJones Group; Adelaide; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Employee assistance program (Counsel-l

Job summary

Port Noarlunga Tavern, part of the RD Jones Group, seeks a Head Chef to lead the Sous Chef and kitchen team in delivering high-quality, consistent dishes. The role requires passion for presenting quality food and strong leadership across a 7-day roster.

You will contribute to hygiene, food safety and cost management while guiding the team to meet budget targets and elevate guest experiences.

Qualifications

• Experience in a la carte and functions.
• Ability to communicate effectively with a team.
• Commitment to hygiene, food safety and work health & safety.
• Ability to work to a budget and control wage and food expenses.
• Must be available to work across a 7-day roster.

Responsibilities

• Lead the Sous Chef and kitchen team to deliver quality and consistency.
• Present quality food with passion and supervise the team.

Skills

La carte & functions experience

Team communication

Hygiene, food safety & WHS

Budget & cost control

7-day roster availability

Job description

Port Noarlunga Tavern, part of the RD Jones Group, seeks a Head Chef to lead the Sous Chef and kitchen team in delivering high-quality, consistent dishes. The role requires passion for presenting quality food and strong leadership across a 7-day roster.

You will contribute to hygiene, food safety and cost management while guiding the team to meet budget targets and elevate guest experiences.