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The Royal Hotel Port Elliot is seeking an experienced Head Chef to lead our kitchen in Port Elliot, SA. This full-time role oversees food prep, menu development, and kitchen operations while maintaining high standards of quality, hygiene and presentation.
We seek a Head Chef with a genuine passion for food and hospitality, capable of training staff, managing stock, and ensuring safe, compliant culinary practices in a pub environment.
The Royal Hotel Port Elliot is seeking an experienced Head Chef to lead our kitchen in Port Elliot, SA. This full-time role oversees food prep, menu development, and kitchen operations while maintaining high standards of quality, hygiene and presentation.
We seek a Head Chef with a genuine passion for food and hospitality, capable of training staff, managing stock, and ensuring safe, compliant culinary practices in a pub environment.