Seasonal Pub Head Chef — Creative Kitchen Leader

The Royal Hotel Port Elliot

South Australia

Vor Ort

AUD 70.000 - 100.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

The Royal Hotel Port Elliot is seeking an experienced Head Chef to lead our kitchen in Port Elliot, SA. This full-time role oversees food prep, menu development, and kitchen operations while maintaining high standards of quality, hygiene and presentation.

We seek a Head Chef with a genuine passion for food and hospitality, capable of training staff, managing stock, and ensuring safe, compliant culinary practices in a pub environment.

Qualifikationen

  • Minimum 2 years as Head Chef in a pub environment.
  • Demonstrates creative flair and passion for food.
  • Strong knowledge of food preparation, cooking techniques and safety regulations.
  • Able to manage kitchen teams, delegate tasks and motivate staff.
  • Current food hygiene and safety certifications.
  • Experience in cost control and stock management.
  • Good communication and time-management skills under pressure.

Aufgaben

  • Plan, design and update menus reflecting seasonal/regional availability.
  • Prepare and cook meals to a high standard with strong presentation.
  • Manage food stock, ordering, and control costs to maintain profitability.
  • Train, supervise and mentor kitchen staff in a positive environment.
  • Maintain kitchen equipment and ensure compliance with health and safety regulations.

Kenntnisse

Leadership
Creative culinary flair
Food safety knowledge
Stock management
Communication & time management
Mentoring staff

Ausbildung

Food hygiene certification

Jobbeschreibung

The Royal Hotel Port Elliot is seeking an experienced Head Chef to lead our kitchen in Port Elliot, SA. This full-time role oversees food prep, menu development, and kitchen operations while maintaining high standards of quality, hygiene and presentation.

We seek a Head Chef with a genuine passion for food and hospitality, capable of training staff, managing stock, and ensuring safe, compliant culinary practices in a pub environment.

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