Lead French Kitchen Chef — Full-Time, Competitive Pay

Bon Ap Pty Ltd; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Employee discount

Superannuation

Job summary

Bon Ap Petit Bistro in Fitzroy, Melbourne, is seeking experienced Chefs and Cooks to join our busy kitchen on a Permanent, full-time basis. We serve traditional French dishes in a warm, lively setting, focusing on quality, consistency and great service.

Chefs lead kitchen operations, assist menu creation and ensure high-quality presentation; Cooks prepare dishes per recipes, manage mise en place and maintain freshness and hygiene.

Qualifications

• Experience in a busy restaurant kitchen with focus on French cuisine preferred.
• Solid knowledge of cooking techniques, food hygiene and safe handling.
• Strong organisation, communication and teamwork skills.

Responsibilities

• Chefs: Lead and manage kitchen operations, contribute to menu creation and ensure high-quality presentation.
• Cooks: Prepare dishes according to recipes, manage mise en place and maintain freshness and hygiene.
• All kitchen staff: follow allergen procedures and food safety practices, minimise waste and support efficient service.

Skills

Cooking techniques

Food hygiene

Teamwork

Communication

Organisational skills

Education

Diploma or equivalent

Commercial cookery qualification or equivalent

Job description

Bon Ap Petit Bistro in Fitzroy, Melbourne, is seeking experienced Chefs and Cooks to join our busy kitchen on a Permanent, full-time basis. We serve traditional French dishes in a warm, lively setting, focusing on quality, consistency and great service.

Chefs lead kitchen operations, assist menu creation and ensure high-quality presentation; Cooks prepare dishes per recipes, manage mise en place and maintain freshness and hygiene.