BISTRO VOLIERE - SOUS CHEF

THE TRUSTEE FOR LEBLANC BUSINESS TRUST; Saint Kilda Junction; Presencial; AUD 76.000 - 93.000; Jornada completa

Descripción de la vacante

The Trustee for Leblanc Business Trust operates a French restaurant in St Kilda and is seeking a skilled Sous-Chef to join our permanent team. The role targets a chef with at least 3 years in a Sous-Chef role and French cuisine experience.

Responsibilities include planning and designing menus with the Head Chef, overseeing food preparation, delegating tasks, and ensuring hygiene and safety standards. We are a small venue with 34 seats inside and 16 outside; service runs across lunch and dinner

Formación

• Minimum 3 years experience as Sous-Chef or similar.
• At least 2 years experience in French cuisine.
• Fluent in French and English.
• Live locally or within 5 km of St Kilda.

Responsabilidades

• Plan and design menus with Head Chef.
• Oversee food preparation, cooking and cleaning.
• Delegate tasks and resolve issues as they arise.
• Ensure compliance with hygiene and health and safety regulations.
• Liaise with the General Manager to ensure operations run smoothly.
• Ensure ingredients are fresh and meet quality standards.

Conocimientos

Sous-Chef experience

French cuisine

French language

English language

Descripción del empleo

Job Type: Permanent position | Full time position

Job Description

French Restaurant in St Kilda is on the hunt for a new SOUS-CHEF.

• Minimum 3 years experience as Sous-Chef or similar position.
• Experience (of at lease 2 years) in French cuisine is mandatory.
• Fluent in French & English is a requirement
• Live locally or within 5km of St Kilda

~ Your different missions will be but not limited to:

• Planning and designing menus with the help of Head Chef
• Overseeing the food preparation, cooking, and cleaning processes
• Delegating tasks and resolving issues as they arise
• Ensuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards

We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average. Service hours are:

• Monday, Wednesday & Thursday // Dinner only
• Friday, Saturday & Sunday // Lunch & Dinner

6 day trading over summer 2 days off per week. SALARY $84,500

• PER YEAR + SUPER