Lead Chef - Creative, Hands-On Kitchen Leader (Day Hours)

Work Initiatives; Melbourne; On-site; AUD 95,000 - 105,000; Full time

Benefits offered by this job

Creative freedom

Great team

Loyal customer base

Day hours with two summer nights

Job summary

Fordhams in Melbourne is seeking a hands-on Head Chef to lead the kitchen and bring creative direction to the plate. If you are passionate about food, thrive in a team environment, and want to run your own kitchen, we want to hear from you.

You don't need prior Head Chef title; we value leadership, strong cooking skills, and a positive attitude. Expect mainly day hours with two nights a week during summer, and a loyal customer base that loves the place.

Qualifications

• You must be hands-on and lead by example.
• Solid cooking experience and high kitchen standards.
• Passion for good food and good service.
• Ability to manage a busy kitchen and keep it running smoothly.

Responsibilities

• Lead the kitchen and drive menu ideas.
• Ensure high standards of food quality and service.
• Mentor and manage kitchen staff, maintain standards.

Skills

Leadership

Calm under pressure

People skills

Passion for food

Job description

Fordhams in Melbourne is seeking a hands-on Head Chef to lead the kitchen and bring creative direction to the plate. If you are passionate about food, thrive in a team environment, and want to run your own kitchen, we want to hear from you.

You don't need prior Head Chef title; we value leadership, strong cooking skills, and a positive attitude. Expect mainly day hours with two nights a week during summer, and a loyal customer base that loves the place.