Lead Chef - Steakhouse & Production Lead (38h/wk)

Macelleria Newtown; Sydney; On-site; AUD 79,000 - 85,000; Full time

Job summary

Macelleria Newtown in Newtown, NSW is seeking a qualified Chef to join its in-house kitchen team. The role covers planning menus, preparing foods per the menu, and managing daily production while maintaining high standards of quality and safety.

The candidate should hold a Certificate IV in Commercial Cookery or higher, have at least 2 years of experience, and be able to lead staff, work under pressure, and organise production schedules.

Qualifications

• Certificate IV in Commercial Cookery or higher is required.
• 2+ years of experience in commercial cookery.
• Knowledge of Food Handling and Food Safety procedures.
• Able to lead kitchen staff and work under pressure.
• Sound knowledge on steaks and ability to organise production schedules.

Responsibilities

• Prepare various food items as per the menu and plan daily production list.
• Plan menus and estimate food cost; order supplies and check stock.
• Guide and direct kitchen staff; ensure recipes and portions meet quality standards.
• Maintain sanitation of all stations and storage areas; ensure all stations are stocked.
• Train staff and organize kitchen meetings to discuss issues and solutions.

Skills

Cooking passion

Leadership

Team player

Schedule planning

Food handling

Education

Certificate IV in Commercial Cookery or higher

Job description

Macelleria Newtown in Newtown, NSW is seeking a qualified Chef to join its in-house kitchen team. The role covers planning menus, preparing foods per the menu, and managing daily production while maintaining high standards of quality and safety.

The candidate should hold a Certificate IV in Commercial Cookery or higher, have at least 2 years of experience, and be able to lead staff, work under pressure, and organise production schedules.