Food Preparation & Cooking - Apex Employment

Apex Employment; Sydney; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Zusammenfassung

Volcanos Steakhouse in Blacktown, NSW seeks multiple chefs for immediate hiring. You will develop menus, estimate costs, manage procurement, and ensure quality from preparation to plate presentation.

The role requires an Australian diploma or higher in the industry, 3+ years of experience, punctuality and teamwork. On-site opportunity to mentor staff and uphold strict food safety standards.

Qualifikationen

• Diploma or higher in culinary arts or related field.
• 3+ years of work experience.
• Punctual and team player.

Aufgaben

• Develop menus, estimate food and labour costs, and manage procurement of food supplies.
• Oversee and maintain quality of dishes throughout preparation and presentation.
• Liaise with managers, dietitians, kitchen and service staff to address preparation matters.
• Demonstrate cooking techniques and guide culinary procedures.
• Prepare and cook a variety of dishes in accordance with established standards.
• Ensure compliance with food safety and hygiene regulations.
• Assist in recruitment, selection and training of kitchen staff.
• Undertake food preservation processes, including freezing and storage.

Kenntnisse

Teamwork

Punctuality

Ausbildung

Australian diploma or higher in the industry

Jobbeschreibung

Position: Chef (Multiple Positions Available)

Position type: Full-time

Location: NSW 2148

Our client Volcanos Steakhouse is looking for more than one chef immediately at their Blacktown NSW 2148 location.

The successful candidate will be undertaking the following duties:

• Develop menus, estimate food and labour costs, and manage the procurement of food supplies
• Oversee and maintain the quality of dishes throughout all stages of preparation and presentation
• Liaise with managers, dietitians, and kitchen and service staff to address food preparation matters
• Demonstrate cooking techniques and provide guidance on culinary procedures
• Prepare and cook a variety of dishes in accordance with established standards
• Ensure compliance with and enforce food safety and hygiene regulations
• Assist in the recruitment, selection, and training of kitchen staff
• Undertake food preservation processes, including freezing and storage

Requirements

• Relevant Australian diploma or higher in the industry
• More than 3 years of work experience
• Punctual
• Team player