Lead Chef: Seasonal Menus, Pastry & High-Volume Kitchen

Sociable Tech Pty Ltd; Perth; On-site; AUD 80,000 - 84,000; Full time

Job summary

Charlie Boy is a specialty Café Restaurant in Northbridge WA, Perth, seeking an experienced Chef to lead food production and menu development. You will supervise kitchen staff, oversee service quality, and implement efficient cooking processes to maintain high standards.

The role is full-time in a busy kitchen, requiring a Certificate IV in Kitchen Management (or equivalent), baking experience, and strong knowledge of food safety and WHS regulations. Salary is in the advertised range.

Qualifications

• 3 years full-time relevant experience in a kitchen environment.
• Must have baking experience (pastries and desserts).
• Proven knowledge of food safety and Work Health and Safety Legislation.
• Experience in a high-volume commercial kitchen environment.

Responsibilities

• Plan and develop seasonal breakfast and lunch menus with costed items.
• Prepare and cook dishes to a high standard; oversee plating across services.
• Supervise kitchen staff; train, roster and coordinate activities.
• Order supplies, liaise with suppliers and conduct regular stock takes.
• Ensure food allergies and dietary requirements are accurately catered for.

Skills

High-volume kitchen experience

Baking experience

Food safety knowledge

Education

Certificate IV in Kitchen Management

Job description

Charlie Boy is a specialty Café Restaurant in Northbridge WA, Perth, seeking an experienced Chef to lead food production and menu development. You will supervise kitchen staff, oversee service quality, and implement efficient cooking processes to maintain high standards.

The role is full-time in a busy kitchen, requiring a Certificate IV in Kitchen Management (or equivalent), baking experience, and strong knowledge of food safety and WHS regulations. Salary is in the advertised range.