Seasonal Kitchen Lead & Menu Innovator

The Cups Estate; Fingal; Presencial; AUD 65.000 - 80.000; Jornada completa

Descripción de la vacante

The Cups Estate is seeking an experienced Chef to support our Head Chef at Fingal on the Mornington Peninsula. You will work in a contemporary, seasonal menu environment, with a focus on local produce and estate wines.

Key duties include prep and service, stock control and menu development, and stepping in when the Head Chef is away. Full-time role, 38 hours per week, Thursday to Monday, approx 8:30am–4:30pm. Salary negotiable based on experience.

Formación

• Passion for quality food and wine.
• Willingness to learn and follow instructions.
• Creative flair in menu design and plating.
• High standards across all duties.
• Working rights in Australia (sponsorship unavailable).

Responsabilidades

• Maintaining a section, prep and service.
• Maintaining a clean and safe workplace.
• Assisting Head Chef with ordering, stock control and costing.
• Assisting with menu and recipe development.
• Running the kitchen in the Head Chef's absence.

Conocimientos

Passion for food and wine

Willingness to learn

Creative menu design

Attention to quality standards

Australian work rights

Descripción del empleo

The Cups Estate is seeking an experienced Chef to support our Head Chef at Fingal on the Mornington Peninsula. You will work in a contemporary, seasonal menu environment, with a focus on local produce and estate wines.

Key duties include prep and service, stock control and menu development, and stepping in when the Head Chef is away. Full-time role, 38 hours per week, Thursday to Monday, approx 8:30am–4:30pm. Salary negotiable based on experience.