Lead Chef – Island Café & Events (Flexible Hours)

Belgravia Group; Gold Coast City; Presencial; AUD 70.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible work conditions

Beautiful location on South Stradbroke

Descripción de la vacante

BelgraviaPRO on South Stradbroke Island seeks a hands-on Chef to deliver a modern food menu at the Café and function complex. Lead the cafe team through dinner services and events, with scope across barista and bar duties to engage regular guests and diverse clients.

The ideal candidate has 2+ years in hospitality, a cook traineeship, strong food safety knowledge, and current CPR/First Aid plus police check.

Formación

• Minimum 2 years experience in a similar hospitality facility.
• Completed traineeship as qualified cook.
• Strong communication skills and ability to work across teams.
• Sound knowledge of kitchen health and safety legislation.
• National Police Check, CPR and First Aid certificates current.

Responsabilidades

• Maintains a clean sanitised operation and food safety program.
• Coordinates the ordering, holding, preparation and storage of food stock across dry, fresh, refrigerated and frozen spaces.
• Prepares food to standard recipe and portion controls.
• Ensures wastage and utility use are minimised.
• Coordinates use and maintenance of equipment to regulatory standards.
• Maintains stock levels to meet forecasted operations.
• Creates specialty dishes using slow moving or excess items.
• Assists with groups and larger bookings; communicates with third party caterers as needed.
• Attends internal meetings and client site visits.

Conocimientos

Customer focus

Communication

Food safety

Energetic

Attention to detail

Team collaboration

Educación

Traineeship as qualified cook

CPR Certificate

First Aid Certificate (Level 2)

National Police Check

Descripción del empleo

BelgraviaPRO on South Stradbroke Island seeks a hands-on Chef to deliver a modern food menu at the Café and function complex. Lead the cafe team through dinner services and events, with scope across barista and bar duties to engage regular guests and diverse clients.

The ideal candidate has 2+ years in hospitality, a cook traineeship, strong food safety knowledge, and current CPR/First Aid plus police check.