Lead Chef in Busy Modern Kitchen | Menu & Quality

Martini + Co Rockingham; City Of Rockingham; On-site; AUD 75,000 - 85,000; Full time

Job summary

Martini + Co Rockingham is seeking an experienced Chef to join its kitchen team in Rockingham, WA. You will prepare and cook a diverse range of dishes, coordinate food preparation during service, and uphold consistent standards of quality, flavour, and presentation.

The role requires 1–2 years of relevant kitchen experience, a Commercial Cookery qualification, and a strong grasp of food safety practices. This full‑time position offers a competitive salary with superannuation in a busy

Qualifications

• Qualified in Commercial Cookery or related discipline.
• 1–2 years of experience as a Chef in a commercial kitchen.
• Experience in a busy restaurant environment is highly regarded.
• Strong knowledge of food safety, hygiene and safe food handling practices.

Responsibilities

• Prepare and cook a diverse range of menu items in accordance with recipes and standards.
• Prepare pasta, risotto, pizza, seafood, meat and other dishes for service.
• Monitor cooking processes to maintain quality, flavour and presentation.
• Inspect ingredients to ensure freshness and appropriate quality.
• Coordinate food preparation activities and guide junior kitchen staff during service.
• Maintain cleanliness and organisation of kitchen workstations and storage areas.

Skills

Organisational skills

Communication skills

Teamwork

Education

Commercial Cookery qualification

Job description

Martini + Co Rockingham is seeking an experienced Chef to join its kitchen team in Rockingham, WA. You will prepare and cook a diverse range of dishes, coordinate food preparation during service, and uphold consistent standards of quality, flavour, and presentation.

The role requires 1–2 years of relevant kitchen experience, a Commercial Cookery qualification, and a strong grasp of food safety practices. This full‑time position offers a competitive salary with superannuation in a busy