Chef

Martini + Co Rockingham; City Of Rockingham; On-site; AUD 75,000 - 85,000; Full time

Job summary

Martini + Co Rockingham is seeking an experienced Chef to join its kitchen team in Rockingham, WA. You will prepare and cook a diverse range of dishes, coordinate food preparation during service, and uphold consistent standards of quality, flavour, and presentation.

The role requires 1–2 years of relevant kitchen experience, a Commercial Cookery qualification, and a strong grasp of food safety practices. This full‑time position offers a competitive salary with superannuation in a busy

Qualifications

• Qualified in Commercial Cookery or related discipline.
• 1–2 years of experience as a Chef in a commercial kitchen.
• Experience in a busy restaurant environment is highly regarded.
• Strong knowledge of food safety, hygiene and safe food handling practices.

Responsibilities

• Prepare and cook a diverse range of menu items in accordance with recipes and standards.
• Prepare pasta, risotto, pizza, seafood, meat and other dishes for service.
• Monitor cooking processes to maintain quality, flavour and presentation.
• Inspect ingredients to ensure freshness and appropriate quality.
• Coordinate food preparation activities and guide junior kitchen staff during service.
• Maintain cleanliness and organisation of kitchen workstations and storage areas.

Skills

Organisational skills

Communication skills

Teamwork

Education

Commercial Cookery qualification

Job description

Martini + Co Rockingham operates a contemporary restaurant and bar in Rockingham, Western Australia, providing a diverse dining menu within a busy hospitality environment. The restaurant offers an extensive selection of dishes including pasta, risotto, pizza, seafood, meat and chicken dishes, burgers, salads and other contemporary meals, with a focus on consistent food quality, flavour and presentation.

About the Role

Martini + Co Rockingham is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.

Location: Shop T211/1 Council Avenue, Rockingham WA 6168

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

• Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards
• Prepare pasta, risotto, pizza, seafood, meat and other contemporary restaurant dishes as required for service
• Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
• Inspect ingredients and food products to ensure freshness and appropriate quality
• Regulate cooking temperatures and operate commercial kitchen equipment safely and effectively
• Season, portion and present dishes in accordance with restaurant standards
• Assist with menu planning, specials and estimating food requirements
• Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control
• Ensure ingredients and prepared food are stored, handled and rotated appropriately
• Coordinate food preparation activities and guide junior kitchen staff during service
• Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas
• Ensure compliance with food safety, hygiene and workplace health and safety requirements

Candidate Requirements

• Relevant qualification in Commercial Cookery or a related discipline
• Minimum 1-2 years of relevant experience as a Chef in a commercial kitchen
• Experience working in a busy restaurant or similar hospitality environment will be highly regarded
• Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
• Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
• Sound knowledge of food safety, hygiene and safe food-handling practices
• Strong organisational, communication and teamwork skills
• Ability to work effectively in a fast-paced kitchen environment
• Only candidates currently residing in Australia will be shortlisted