Chef de Partie

Delaware North at Adelaide Airport; Adelaide; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Food and beverage discounts

Airport ASIC pass discount

Rewards program

Training and development

Career pathways

Job summary

Delaware North at Adelaide Airport is seeking a passionate Chef de Partie to join our culinary team. You’ll oversee a section of the kitchen, plan menus, monitor quality, minimise waste and support the Head Chef to ensure smooth kitchen operations.

Join a globally recognised hospitality company and showcase your expertise in a fast-paced, high-volume environment with strong Food Safety standards and opportunities for training and career progression.

Qualifications

• Minimum Certificate III in Commercial Cookery or higher.
• Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen.
• Strong understanding of Food Safety and HACCP standards.
• Excellent time management and organisational skills.

Responsibilities

• Planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Highly skilled at minimising waste
• Demonstrate a solid understanding HACCP and Food Safety standards
• Collaborate with the Head Chef to establish, execute and evaluate food service standards
• Monitor dish quality throughout preparation and presentation stages
• Address food preparation issues with managers, kitchen and waiting staff
• Demonstrate techniques and provide advice on cooking procedures

Skills

Menu planning

Food safety

Time management

Teamwork

Communication

Creativity

Mentoring

Education

Certificate III in Commercial Cookery

Job description

The opportunity

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Adelaide Airport. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation and supporting the Head Chef in ensuring smooth kitchen operations.

Join a globally recognised hospitality company and showcase your culinary expertise in a fast-paced, dynamic environment

What we offer

• Discounts on food and beverage across all outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Ongoing training and development
• Career pathways across our global network of resorts, airports, and stadiums

What will you do?

• Planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Highly skilled at minimising waste
• Demonstrate a solid understanding HACCP and Food Safety standards
• Collaborate with the Head Chef to establish, execute and evaluate food service standards
• Monitor dish quality throughout preparation and presentation stages
• Address food preparation issues with managers, kitchen and waiting staff
• Demonstrate techniques and provide advice on cooking procedures

More about you

• Minimum Certificate III in Commercial Cookery or higher
• Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
• Strong understanding of Food Safety and HACCP standards
• Excellent time management and organisational skills
• Strong team player with the capacity to work independently
• Effective and clear communication skills
• Creativity and passion for food with a commitment to exceptional service
• The ability to mentor culinary team members