Head Chef: Seasonal Menus & High-Impact Leadership

Montra Investment Holdings Pty Ltd

Melbourne

Vor Ort

AUD 77.000 - 80.000

Vollzeit

vor 45 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Montra Investment Holdings Pty Ltd in Fitzroy, Melbourne, is seeking a Head Chef to oversee all kitchen operations, ensuring top-quality food, presentation, and hygiene. You'll plan and prepare dishes in a high-volume or fine dining setting, lead kitchen staff, and collaborate with management to meet business goals.

The role requires 3-5 years as Head Chef, Commercial Cookery Certificate III or IV, strong leadership, budgeting, inventory control, and a passion for innovation.

Qualifikationen

  • 3–5 years as Head Chef or Executive Chef in high-volume or fine dining.
  • Relevant qualifications in Commercial Cookery (Certificate III or IV) or equivalent.
  • Strong leadership, organisational and communication skills.
  • Knowledge of food safety regulations and kitchen best practices.
  • Ability to work under pressure, with cost control, budgeting and inventory experience.

Aufgaben

  • Oversee all aspects of kitchen operations, ensuring high standards of food quality, presentation and hygiene.
  • Develop innovative and seasonal menus while maintaining cost control and efficiency.
  • Lead, train and mentor kitchen staff, fostering a positive and professional work environment.
  • Ensure compliance with all food safety regulations and workplace health and safety standards.
  • Manage inventory, ordering and supplier relationships to maintain cost-effective operations.
  • Collaborate with management to enhance the dining experience and meet business objectives.
  • Monitor kitchen performance, implement improvements and uphold consistency in service.
  • Planning menus, estimating food and labour costs and ordering food supplies.
  • Discuss food preparation issues with managers, dietitians and kitchen/waiting staff.
  • Demonstrating techniques and advising on cooking procedures; preparing and cooking food.

Kenntnisse

Leadership
Cost control
Inventory management
Food safety
Menu development
Staff training

Ausbildung

Commercial Cookery Certificate III or IV

Jobbeschreibung

Montra Investment Holdings Pty Ltd in Fitzroy, Melbourne, is seeking a Head Chef to oversee all kitchen operations, ensuring top-quality food, presentation, and hygiene. You'll plan and prepare dishes in a high-volume or fine dining setting, lead kitchen staff, and collaborate with management to meet business goals.

The role requires 3-5 years as Head Chef, Commercial Cookery Certificate III or IV, strong leadership, budgeting, inventory control, and a passion for innovation.

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