Kitchen Steward: Clean Kitchen Support (Evenings)

Familyandkids; Sunshine Coast Regional; Presencial; AUD 38.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Access to global accommodation and F&B

LearnYourWay training platform

Accor service anniversaries & tenure

Descripción de la vacante

Novotel Sunshine Coast Resort & Convention Centre is seeking a Kitchen Steward to support the culinary team in a fast-paced resort environment, with availability for evening shifts.

You will help maintain cleanliness across kitchen and dining areas, ensure hygiene and food safety, assist with basic prep, mise en place, and support chefs during service to deliver exceptional guest experiences.

Formación

• Strong attention to detail and commitment to cleanliness standards.
• Good time management and ability to multitask.
• Strong teamwork and communication skills.
• Positive, adaptable attitude in a fast-paced environment.
• Current driver's licence.
• Previous kitchen experience preferred but not essential.
• Availability to work a rotating roster, including evenings, weekends, and public holidays.

Responsabilidades

• Maintaining cleanliness across all kitchen and food & beverage areas.
• Ensuring compliance with food safety, hygiene, and WHS standards.
• Following correct food handling and sanitation procedures.
• Supporting basic kitchen preparation and ensuring mise en place is maintained.
• Assisting the broader kitchen team and supporting chefs during service.
• Contributing to efficient kitchen operations in a busy resort environment.

Conocimientos

Attention to detail

Time management

Teamwork & communication

Positive/adaptable attitude

Driver's licence

Kitchen experience (preferred)

Availability for rotating roster

Descripción del empleo

Novotel Sunshine Coast Resort & Convention Centre is seeking a Kitchen Steward to support the culinary team in a fast-paced resort environment, with availability for evening shifts.

You will help maintain cleanliness across kitchen and dining areas, ensure hygiene and food safety, assist with basic prep, mise en place, and support chefs during service to deliver exceptional guest experiences.