Kitchen Manager — Lead Ops, Seasonal Menus & Growth

Ombra; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Work-life balance

Close-knit team

Professional development

Ground-up venue

Job summary

Ombra in Sydney is seeking a hands-on Kitchen Manager to lead the day-to-day operations of a small but ambitious kitchen. You will shape seasonal menus, uphold high food quality and ensure smooth service while owning ordering, systems and standards.

We value a calm leader who mentors staff, maintains cleanliness, and collaborates with front-of-house to deliver exceptional guest experiences. Competitive salary and growth opportunities offered.

Qualifications

• Experience leading a small kitchen or as sous chef or kitchen manager.
• Passion for seasonal produce and simple, flavour-driven cooking.
• Excellent organisational and time management skills.
• Understanding of food cost management and stock control.
• Ability to stay calm under pressure while maintaining quality.
• Leads by example with a positive attitude.
• Has or is willing to obtain Food Safety Supervisor certification.

Responsibilities

• Lead daily kitchen operations and service.
• Maintain consistently high food quality and presentation.
• Manage ordering, stock control and supplier relationships.
• Monitor food costs, wastage and kitchen profitability.
• Create and implement seasonal menu updates with management.
• Develop recipes, prep systems and kitchen documentation.
• Ensure all food safety and WHS standards are maintained.
• Train and mentor junior kitchen staff.
• Maintain a clean, organised and efficient kitchen.
• Collaborate with front-of-house to deliver exceptional guest experiences.

Skills

Kitchen leadership

Food safety

Stock control

Menu development

Team leadership

Job description

Ombra in Sydney is seeking a hands-on Kitchen Manager to lead the day-to-day operations of a small but ambitious kitchen. You will shape seasonal menus, uphold high food quality and ensure smooth service while owning ordering, systems and standards.

We value a calm leader who mentors staff, maintains cleanliness, and collaborates with front-of-house to deliver exceptional guest experiences. Competitive salary and growth opportunities offered.