Kitchen Hand to Trainee Cook - Hands-on Training & Meals

Stanbroke

Chinchilla

On-site

AUD 42,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Onsite accommodation
Meals provided
Hands-on training
Roster 10 days on 4 days off

Job summary

Stanbroke is seeking a Kitchen Hand / Trainee Cook at our Fairy Meadow kitchen near Chinchilla. You will learn to prepare, cook and bake meals for around 50 people, while keeping the kitchen running smoothly.

You'll gain hands-on training from an experienced Cook, with a supportive, family-like team and a roster of 10 days on, 4 days off. Onsite accommodation and meals are provided to support your growth in a rural setting.

Qualifications

  • Interest in food and desire to build a career as a Cook.
  • Good organisation and time management.
  • Self-starter who is also a strong team player.
  • Willingness to learn and take direction.
  • Basic budgeting or cost awareness for kitchen supplies.
  • Solid work ethic and can-do attitude.
  • Understanding of WH&S and food hygiene practices.

Responsibilities

  • Assist with prep, cooking and baking for lunches, sandwiches and dinner.
  • Learn to bake rotating cakes, biscuits, slices and other treats.
  • Help prepare sandwiches, salads and deli meats for daily lunches.
  • Support stock rotation, labelling and cool room/dry store organisation.
  • Assist with ordering and maintaining kitchen supplies.
  • Wash up and keep kitchen, dining room and toilets clean.
  • Remove rubbish and perform general kitchen upkeep.
  • Read, understand and follow the food program.
  • Learn safe food handling and hygiene practices.

Skills

Interest in food
Organisation
Team player
Willingness to learn
Budget awareness
Work ethic
WH&S knowledge

Job description

Stanbroke is seeking a Kitchen Hand / Trainee Cook at our Fairy Meadow kitchen near Chinchilla. You will learn to prepare, cook and bake meals for around 50 people, while keeping the kitchen running smoothly.

You'll gain hands-on training from an experienced Cook, with a supportive, family-like team and a roster of 10 days on, 4 days off. Onsite accommodation and meals are provided to support your growth in a rural setting.

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