Kitchen Hand - Soul Origin M4 West

Ampol Limited; Sydney; On-site; AUD 33,000 - 44,000; Part time

Job summary

Soul Origin is seeking Kitchen Hands to join the team at Soul Origin M4 East on a casual basis. You will be responsible for preparing menu items, ordering stock, and maintaining clean and sanitised utensils and equipment in a fast-paced back-of-house environment.

The role requires experience with knives, following detailed recipes, and a strong understanding of food safety practices. Availability across weekdays, weekends, and public holidays is essential, with early starts from 4:30am.

Qualifications

• Experience using commercial grade knives.
• Proven ability to follow detailed make-guides and recipes.
• Excellent work ethic and attention to detail.
• Availability to work weekdays, weekends and public holidays as required.
• Strong understanding of food safety and hygiene practices.
• Minimum of 6 months food handling experience.
• Available for early morning starts from 4:30am.

Responsibilities

• Preparing all menu items in a safe and efficient manner.
• Ordering and receiving stock.
• Ensuring that all utensils and equipment are clean and sanitised before use.
• Cleaning and closing the kitchen at the end of the day.

Skills

Knife skills

Recipe following

Attention to detail

Food safety & hygiene

Early starts 4:30am

Job description

Soul Origin is Australia’s fastest growing, award winning, retail food franchise brand with over 100 stores across Australia. Our vision is that Australian’s eating in a hurrywon’thave to compromise on quality, and our values; Customers at heart,People First, Passion for great coffee and food,Ownit and Evolve underpin our every action.

We are currentlyseekingKITCHEN HANDSto join the team at Soul Origin M4 East on a Casual basis!

Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Can you confidently work alone, or as part of a small team? Then the Back of House role is for you!

You’llbe responsible for:

• Preparing all menu items in a safe and efficient manner.
• Ordering and receiving stock.
• Ensuring that all utensils and equipment are clean and sanitised before use.
• Cleaning and closing the kitchen at the end of the day.

To be successfulyou’llhave:

• Experience using commercial grade knives
• Proven ability to follow detailed make-guides and recipes
• Excellent work ethic and attention to detail
• Availability to work weekdays, weekends and public holidays asrequired
• A strong understanding of food safety and hygiene practices
• Preferred: A minimum of 6 months food handling experience.
• Available for early morning starts from 4:30am.