Kitchen Hand - Soul Origin M4 East

Ampol Limited; Sydney; On-site; AUD 30,000 - 36,000; Part time

Job summary

Soul Origin is seeking Kitchen Hands to join the team at Soul Origin M4 East on a casual basis. You will work in a fast-paced back-of-house environment, preparing items safely and efficiently.

Responsibilities include stock ordering and receiving, maintaining cleanliness, and closing the kitchen at day’s end. Availability for weekdays, weekends, and public holidays is required.

Qualifications

• Experience using commercial grade knives.
• Proven ability to follow detailed make-guides and recipes.
• Excellent work ethic and attention to detail.
• Availability to work weekdays, weekends and public holidays as required.
• A minimum of 6 months food handling experience.
• Available for early morning starts from 4:30am.

Responsibilities

• Preparing all menu items in a safe and efficient manner.
• Ordering and receiving stock.
• Ensuring that all utensils and equipment are clean and sanitised before use.
• Cleaning and closing the kitchen at the end of the day.

Skills

Knife skills

Food safety

Attention to detail

Reliable/ punctual

Teamwork

Job description

Soul Origin is Australia’s fastest growing, award winning, retail food franchise brand with over 100 stores across Australia. Our vision is that Australian’s eating in a hurrywon’thave to compromise on quality, and our values; Customers at heart,People First, Passion for great coffee and food,Ownit and Evolve underpin our every action.

We are currentlyseekingKITCHEN HANDSto join the team at Soul Origin M4 East on a Casual basis!

Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Can you confidently work alone, or as part of a small team? Then the Back of House role is for you!

You’llbe responsible for:

• Preparing all menu items in a safe and efficient manner.
• Ordering and receiving stock.
• Ensuring that all utensils and equipment are clean and sanitised before use.
• Cleaning and closing the kitchen at the end of the day.

To be successfulyou’llhave:

• Experience using commercial grade knives
• Proven ability to follow detailed make-guides and recipes
• Excellent work ethic and attention to detail
• Availability to work weekdays, weekends and public holidays asrequired
• A strong understanding of food safety and hygiene practices
• Preferred: A minimum of 6 months food handling experience.
• Available for early morning starts from 4:30am.