Kitchen Hand - Dishes and Cleaning

Wests Group Macarthur; Sydney; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Above award wage

Roster 3 weeks in advance

Many shifts and opportunities

Job summary

Wests Group Macarthur is seeking dedicated Kitchen Hands to join our kitchen team across four venues: Wests League Club, The Sherwood, Country Club Gledswood Hills and Lakeside Golf Club. You will support kitchen operations by washing pots, cutlery, crockery, pans and equipment.

Training is provided as development matters to us. We pay above the award wage, offer rosters three weeks in advance, and provide many shifts and opportunities for energetic team players.

Qualifications

• Experience in kitchen environment preferred.
• Ability to follow directions and maintain cleanliness.
• Availability across nights, weekends and public holidays.
• Full working rights in Australia.
• Availability to work across core hours - Thursday to Sunday.
• Experience as a Kitchen Hand in a high volume kitchen.
• Ability to multi-task under pressure.
• Adherence to food standards, SOPs, WHS and regulatory guidelines.
• Follow reasonable directions.
• Excellent time management and organisational skills.
• Physical capacity to perform role requirements.
• Have a current Driver's License.

Responsibilities

• Wash pots, cutlery, crockery, pans and equipment.
• Keep large commercial kitchen and equipment clean and hygienic.
• Ensure areas in the kitchen are tidy with proper storage of equipment and chemicals.

Skills

Teamwork

WHS compliance

Multi-tasking

Time management

Job description

Wests Group Macarthur is looking for dedicated and energetic Kitchen Hands to join our Kitchen team across our 4 standout local venues - Wests League Club, The Sherwood, Country Club Gledswood Hills and Lakeside Golf Club.

You’ll play a key role behind the scenes, actively contributing to kitchen operations by washing all pots, cutlery, crockery, pans and equipment. You will keep our large commercial kitchen and all equipment clean and hygienic and ensure all areas in the kitchen are kept tidy with appropriate storage of equipment and chemicals.

Training is provided, as development is important to us. We pay above the award wage, provide your roster 3 weeks in advance and have many shifts and opportunities available.

To be successful you will have the following:

• Full working rights in Australia.
• Flexibility to work our operational hours including nights, weekends and public holidays.
• Availability to work across our core business hours - Thursday to Sunday.
• Experience as a Kitchen Hand within a high volume kitchen.
• Ability to multi-task under pressure.
• Strong adherence to food standards, operating procedures, WHS and regulatory guidelines.
• Ability to follow reasonable directions.
• Excellent time management and organisational skills.
• Have the physical capacity to carry out the inherent requirements of the role.
• Have a current Driver's License.

If all the above sounds like you and you are an energetic team player who enjoys a busy commercial kitchen environment, we would love to hear from you!