Kitchen hand/ cook

Mazza Espresso; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

No weekends

Friendly team

Job summary

Mazza Espresso in Barangaroo, Sydney is seeking a reliable Kitchen Hand / Cook to join our busy café team. The role involves preparing and cooking a range of simple café items, including breakfast options, wraps and light meals, in a fast-paced environment.

You will assist with daily food prep, maintain a clean, hygienic kitchen and ensure food is prepared quickly and consistently. The ideal candidate is efficient, punctual and a true team player with basic food safety knowledge.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Good time management and organisational skills.
• Reliable, punctual and hardworking.
• Ability to work independently and as part of a team.
• Basic food safety and hygiene knowledge.

Responsibilities

• Preparing and cooking breakfast items, including bacon and egg rolls, wraps and bagels
• Making toasties, sandwiches and other light café meals
• Preparing ingredients and completing daily food prep
• Maintaining a clean, organised and hygienic kitchen
• Ensuring food is prepared quickly and consistently
• Assisting with general kitchen duties

Skills

Fast-paced work

Time management

Teamwork

Reliability

Food safety knowledge

Job description

We are looking for a reliable and motivated Kitchen Hand / Cook to join our busy café in Barangaroo.

The role involves preparing and cooking a range of simple café food items in a fast-paced environment.

Key Responsibilities

• Preparing and cooking breakfast items, including bacon and egg rolls, wraps and bagels
• Making toasties, sandwiches and other light café meals
• Preparing ingredients and completing daily food prep
• Maintaining a clean, organised and hygienic kitchen
• Ensuring food is prepared quickly and consistently
• Assisting with general kitchen duties

What We’re Looking For

• Ability to work efficiently in a fast-paced environment
• Good time management and organisational skills
• Reliable, punctual and hardworking
• Ability to work independently and as part of a team
• Basic food safety and hygiene knowledge

What We Offer

• Monday to Friday work - no weekends
• Friendly and supportive team environment