Kitchen Hand at Applejack Hospitality

Applejack Hospitality Group; Sydney; Sur place; AUD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Ongoing training

Supportive team environment

Regular social events

Health and wellbeing resources

Flexible rostering

Strong team culture

Growth opportunities

Résumé du poste

Applejack Hospitality Group is seeking a dedicated Kitchen Hand to support our Sydney kitchens. You will work closely with chefs to maintain a clean, organized workspace and assist in basic food preparation while supporting smooth kitchen operations.

We value a positive attitude, reliability, and strong teamwork. This entry role offers training opportunities within a vibrant hospitality group and requires a police check as part of our recruitment process.

Qualifications

• Strong work ethic and positive attitude.
• Ability to thrive in a fast-paced kitchen.
• Excellent communication and teamwork skills.

Responsabilités

• Dishwashing and maintaining a clean kitchen.
• Cleaning and sanitizing surfaces and equipment.
• Stock management and restocking supplies.
• Team collaboration with chefs and kitchen staff.
• Assisting in basic food preparation tasks.

Connaissances

Strong work ethic

Fast-paced environment

Communication & teamwork

Description du poste

We are seeking a dedicated and enthusiastic Kitchen Hands to join Applejack

06th November, 2026

Join Our Team as a Kitchen Hand and open up many career pathways! Are you passionate about food and looking to kickstart your culinary career? Look no further! We are seeking a dedicated and enthusiastic Kitchen Hand to join our dynamic team. As a Kitchen Hand, you will be an essential part of our culinary journey. You will work closely with our talented chefs and kitchen staff to ensure the smooth operation of the kitchen. Your responsibilities will include:

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.

The right candidate:

• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.

At Applejack Hospitality, we take pride in serving delicious and memorable meals to our valued customers. Our kitchen is a hub of creativity and teamwork, where every member plays a crucial role in delivering culinary excellence.

Applejack Hospitality runs some of Sydney's finest bars and restaurants. These include:

• The Botanist, Kirribilli
• The Butler, Potts Point
• The Forresters, Surry Hills
• Gonzo, Sydney CBD
• Bopp & Tone, Sydney CBD
• Hesters, CBD
• Junes Shoppe, CBD
• RAFI, North Sydney
• Taphouse, Darlinghurst
• RAFI & Sandy's Kiosk, URBNSURF Sydney Olympic Park
• Opera Bar, Circular Quay
• Winnies, Circular Quay

Perks & Benefits:

• Competitive pay and opportunities for growth within our organisation
• Access to ongoing training and development programs to enhance your culinary skills
• A supportive and friendly work environment where you can learn and grow
• Regular social evenings, award nights and events
• Access to health and well-being resources and activities
• Flexible rostering with rotating rosters so you're not working every night and weekend.
• Excellent team culture & environment and the chance to be a true asset to this great team of hospitality professionals.
• The opportunity to get in with a successful and growing business with a next-level reputation.

As part of our recruitment process, you may be required to undergo a police check.