Kitchen Hand

Compass Group Australia; Sydney; On-site; AUD 32,000 - 45,000; Part time

Benefits offered by this job

Paid parental leave

Salary packaging options

Retail discounts

Career advancement

Above award wages

Eco-friendly operation

Job summary

Restaurant Associates is seeking a Kitchen Hand to join our high-performing kitchen team delivering exceptional food experiences at a global tech institution in the Sydney CBD. This part-time opportunity offers a rare work‑life balance with Monday to Thursday shifts, no weekends, and real pathways to grow your hospitality career.

Uniforms supplied and meals while on duty, plus career development opportunities within the team.

Qualifications

• Experience in a high volume kitchen hand role.
• Ability to manage time effectively and multitask in a fast-paced environment.
• Strong work ethic and willingness to learn.

Responsibilities

• Assist with basic food preparation and presentation for corporate menus.
• Maintain cleanliness and hygiene in kitchen and service areas.
• Wash and sanitise dishes, utensils and equipment.
• Receive, unpack and organise stock deliveries.
• Follow food safety and WHS standards.

Skills

Experience in high volume kitchen hand

Time management

Multitasking

Strong work ethic

Immaculate presentation

Tools

None

Job description

$28.00 per hour plus 12% superannuation

• Tuesday to Thursday roster - up to 30 hours per week!
• Uniforms supplied and meals while on duty!
• Career development and progression into food prep or cook roles!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Restaurant Associates is seeking a Kitchen Hand to join our high-performing kitchen team delivering exceptional food experiences at a global tech institution in the Sydney CBD. This part-time opportunity offers a rare work-life balance with Monday to Thursday shifts, no weekends, and real pathways to grow your hospitality career.

THE POSITION

• Assist with basic food preparation and presentation for corporate catering menus
• Maintain cleanliness and hygiene in the kitchen and service areas
• Wash and sanitise dishes, utensils, and kitchen equipment
• Receive, unpack, and organise stock deliveries and supplies
• Follow strict food safety and WHS standards in line with company protocols

THE PERSON

• Experience in high volume kitchen hand role
• Demonstrate experience in time management and possess the ability to multitask
• Strong work ethic - willing to learn and be part of a fast-paced dynamic team
• Great energy, flexible approach and immaculate presentation

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Above award wages
• A chance to join an ecologically and socially forward operation