Kitchen Hand

Wishbone; Melbourne; Sur place; AUD 42 000 - 54 000; Plein temps

Résumé du poste

Wishbone, Melbourne's next big casual dining destination, is seeking a Kitchen Hand to support chefs and maintain a clean, hygienic kitchen in a fast-paced environment.

Join us from day one as we launch an exciting new opening. Experience in a busy restaurant and a team-oriented mindset are highly valued, with flexible shifts including opening and closing times.

Qualifications

• Experience in a fast-paced restaurant environment advantageous.
• Previous experience as a Kitchen Hand or similar labour-intensive role.
• Demonstrated organisational, time management & problem-solving skills.
• Understanding of food hygiene and safety.
• Ability to work autonomously as well as within a team.
• Must be willing and able to work a variety of shifts including opening and closing shifts, days, nights, weekends and public holidays.

Responsabilités

• Provide support to all chefs whilst maintaining a clean and hygienic workplace.

Connaissances

Fast-paced environment

Kitchen hand experience

Time management

Food hygiene knowledge

Autonomy & teamwork

Description du poste

MELBOURNE’S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.

Wishbone is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD.

Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.

We’re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne’s most exciting new openings.

About Lucas Collective:

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.

About the Opportunity:

Provide support to all chefs whilst maintaining a clean and hygienic workplace. Must be able to work in fast-paced environment.

What You'll Bring

• Experience in a fast-paced restaurant environment advantageous
• Previous experience as a Kitchen Hand or similar labour-intensive role
• Demonstrated organisational, time management & problem-solving skills
• Understanding of food hygiene and safety
• Ability to work autonomously as well as within a team
• Must be willing and able to work a variety of shifts including opening and closing shifts, days, nights, weekends and public holidays

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.