Kitchen Attendant - Casual

RACV

Cape Schanck

Sur place

AUD 30 000 - 36 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Employee benefits
Discounts on RACV products

Résumé du poste

RACV Cape Schanck Resort is seeking a Casual Kitchen Attendant to join our kitchen team on the Mornington Peninsula. You will focus on stewarding, cleaning and keeping the kitchen running smoothly, from dishwashing to waste management, supporting chefs and maintaining safety.

Ideally you bring experience in stewarding or kitchen hand roles, with a strong eye for hygiene and the ability to perform repetitive, physical tasks. Weekday shifts are available, with additional weekend shifts as needed.

Qualifications

  • Previous experience in a stewarding, kitchen hand or cleaning role.
  • Experience working in a commercial kitchen or hospitality environment would be highly regarded.
  • An understanding of kitchen cleaning and hygiene practices.
  • Confidence completing repetitive and physically active tasks.
  • The ability to work efficiently, follow instructions and work without close supervision.
  • Good communication skills and a positive, team-focused attitude.
  • Strong attention to detail and pride in keeping your work area clean and organised.
  • Availability to initially work weekday shifts, either 7am to 3pm or 4pm to midnight
  • Flexibility to work additional shifts, including weekends, as operational needs change
  • This opportunity is suited to candidates who already hold full working rights in Australia, as we’re unable to offer sponsorship for this role

Responsabilités

  • Washing dishes, crockery, utensils, pots and kitchen equipment.
  • Keeping kitchen, scullery and food preparation areas clean and hygienic.
  • Completing general and deep-cleaning duties throughout the kitchen.
  • Moving and storing catering equipment safely.
  • Assisting with waste disposal and recycling.
  • Ensuring kitchen equipment and utensils are cleaned, stored and handled correctly.
  • Safely handling and storing cleaning chemicals.
  • Supporting chefs and the wider kitchen team when required.
  • Assisting with basic ingredient preparation where needed.
  • Following food safety, hygiene and workplace safety procedures.
  • Helping keep breakages and waste to a minimum.
  • Working as part of the team to keep the kitchen organised and operating efficiently.

Description du poste

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  • Hands-on stewarding role within a busy kitchen environment
  • Generous employee benefits & discounts on RACV products & resorts

Great Things Start Here

Set on the beautiful Mornington Peninsula, RACV Cape Schanck Resort offers the opportunity to work in a stunning coastal location as part of a friendly and supportive resort team.

We’re looking for a Casual Kitchen Attendant to join our kitchen team, with a strong focus on stewarding, cleaning and keeping our kitchen running smoothly. From dishwashing and cleaning equipment to waste management and supporting the chefs, you’ll play an important role behind the scenes.

About the Opportunity

As a Kitchen Attendant, your main focus will be stewarding and maintaining a clean, safe and hygienic kitchen environment.

Your responsibilities will include:

  • Washing dishes, crockery, utensils, pots and kitchen equipment
  • Keeping kitchen, scullery and food preparation areas clean and hygienic
  • Completing general and deep-cleaning duties throughout the kitchen
  • Moving and storing catering equipment safely
  • Assisting with waste disposal and recycling
  • Ensuring kitchen equipment and utensils are cleaned, stored and handled correctly
  • Safely handling and storing cleaning chemicals
  • Supporting chefs and the wider kitchen team when required
  • Assisting with basic ingredient preparation where needed
  • Following food safety, hygiene and workplace safety procedures
  • Helping keep breakages and waste to a minimum
  • Working as part of the team to keep the kitchen organised and operating efficiently

What You’ll Need to Be Successful

We’re looking for someone who is dependable, works well in a team and isn’t afraid of a busy, hands-on role.

Ideally, you’ll bring:

  • Previous experience in a stewarding, kitchen hand or cleaning role
  • Experience working in a commercial kitchen or hospitality environment would be highly regarded
  • An understanding of kitchen cleaning and hygiene practices
  • Confidence completing repetitive and physically active tasks
  • The ability to work efficiently, follow instructions and work without close supervision
  • Good communication skills and a positive, team-focused attitude
  • Strong attention to detail and pride in keeping your work area clean and organised
  • Availability to initially work weekday shifts, either 7am to 3pm or 4pm to midnight
  • Flexibility to work additional shifts, including weekends, as operational needs change
  • This opportunity is suited to candidates who already hold full working rights in Australia, as we’re unable to offer sponsorship for this role
  • As the property is located in a regional area with limited public transport options, please consider your ability to reliably travel to and from work when applying
  • A casual opportunity within a supportive kitchen team
  • Weekday shifts, initially across 7am to 3pm or 4pm to midnight
  • A hands-on role within a busy hospitality environment
  • Training and development opportunities
  • A supportive and collaborative team environment
  • Generous employee benefits and discounts across RACV products and resorts

The RACV Difference

At RACV, our Kitchen Attendants play an important role behind the scenes. By keeping our kitchens clean, safe and organised, you’ll help our chefs and Food & Beverage teams deliver a great experience for our members and guests. You’ll be joining a team where everyone has a part to play and where reliability, teamwork and taking pride in your work are valued.

At RACV, we believe maintaining a diverse and inclusive workplace is an important part of our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.

If you enjoy a hands-on role and working as part of a team, we’d love to hear from you!

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