Kitchen Attendant

Tasmania; Gold Coast City; Hybrid; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Exclusive discounts

Wellbeing support

Professional development

Be part of the action

Job summary

HOTA on the Gold Coast is seeking a Casual Kitchen Attendant to support world‑class chefs in a fast‑paced kitchen environment. You will help with basic prep, maintain cleanliness, and ensure safe handling of kitchen equipment during service.

The role emphasizes strong attention to detail, adherence to food safety standards, and teamwork to keep operations running smoothly in a dynamic venue.

Qualifications

• Experience in a Kitchen Attendant or similar role.
• Good understanding of food safety standards and relevant legislation.
• Experience working safely with kitchen equipment and utensils.
• Knowledge of manual handling techniques to safely lift and carry kitchen items.
• Strong attention to detail and a willingness to work hard in a fast-paced environment.
• Positive attitude, strong communication skills, and the ability to work as part of a team.

Responsibilities

• Maintain cleanliness and hygiene across the kitchen and work areas.
• Check in and properly store incoming stock to keep the kitchen stocked and organised.
• Assist with basic food preparation under senior guidance.
• Follow food safety and cleanliness protocols at all times.
• Assist chefs and kitchen staff with various tasks to ensure smooth service.
• Organise and manage kitchen equipment, keeping it clean and safe.
• Assist with waste disposal and recycling to maintain a tidy kitchen.
• Support stock rotation to ensure ingredient freshness and quality.

Skills

Kitchen experience

Food safety knowledge

Safe equipment handling

Manual handling

Attention to detail

Teamwork & communication

Job description

Job Description

Are you eager to gain hands‑on experience in a professional kitchen? Do you thrive in a fast‑paced, dynamic environment? HOTA, the Gold Coast's premier cultural and dining destination, is seeking a Casual Kitchen Attendant to join our talented team and support our world‑class chefs.

As a Kitchen Attendant, you will play a key role in ensuring the smooth and efficient operation of our kitchen during service.

• Maintain Cleanliness & Hygiene: Ensure the kitchen and all work areas are kept clean, including washing dishes, utensils, and kitchen equipment.
• Support the Team: Help by checking off and properly storing incoming stock to ensure the kitchen is fully stocked and organised.
• Assist with Food Prep: Support chefs by assisting with basic food preparation tasks under the guidance of a senior team member.
• Follow Safety & Cleanliness Protocols: Adhere to food safety standards and cleanliness protocols, ensuring a safe and hygienic kitchen environment at all times.
• Assist Kitchen Staff: Lend a hand to chefs and other kitchen staff with various tasks as needed, ensuring smooth kitchen operations during service.
• Organise & Manage Kitchen Equipment: Ensure that all kitchen equipment is clean, safe, and in proper working order, assisting with maintenance as required.
• Waste Management: Help with the proper disposal and recycling of waste, keeping the kitchen tidy and environmentally responsible.
• Assist with Stock Rotation: Help maintain proper stock rotation to ensure the freshness and quality of ingredients used in our dishes.

About the Employer

Experience Gold Coast (EGC) is a single, unified organisation that brings together HOTA (Home of the Arts), Destination Gold Coast, Study Gold Coast and Major Events Gold Coast. Formed in 2023, EGC plays a central role in driving the growth of the city's visitor economy. EGC plays a pivotal role in supercharging outcomes across tourism, events, arts & culture and education, with a clear objective of positioning the Gold Coast as the lifestyle capital of Australia.

HOTA, Home of the Arts Precinct

This role will be based at HOTA, Home of the Arts. HOTA is an iconic Gold Coast destination where art, entertainment, culture and lifestyle meet. A place that locals love and visitors must-see. HOTA offers a diverse suite of venues and facilities, including a gallery, outdoor stage, indoor theatres and cinemas, function and events rooms, as well as a range of food and beverage venues including the HOTA Café, the rooftop Exhibitionist Bar and three hat Palette Restaurant.

At the heart of HOTA's identity is a rich and diverse program: live music, theatre, dance, comedy, film, visual art exhibitions, children's shows, community workshops, and festivals - all taking place across the array of venues.

About the Candidate

• Previous experience in a Kitchen Attendant or similar role
• A good understanding of food safety standards and relevant legislation
• Experience working safely with kitchen equipment and utensils
• Knowledge of manual handling techniques to safely lift and carry kitchen items
• Strong attention to detail and a willingness to work hard in a fast-paced environment
• A positive attitude, strong communication skills, and the ability to work as part of a team

Work Environment

Here's what makes working with us special:

• Be Part of the Action: Work at the heart of the Gold Coast's thriving arts and culture scene, where creativity and community come together.
• Exclusive Discounts: Enjoy discounts at all Food and Beverage outlets across the HOTA precinct, plus discounted tickets to cinema screenings, events, and activities.
• Wellbeing Support: Access Sonder, our comprehensive team member care and wellbeing service.
• Professional Development: Unlock learning opportunities through our Learning Lab, offering up to 1,000 courses to help you grow and thrive.