Culinary Support Associate — Fast-Paced Kitchen Crew

Tasmania; Gold Coast City; Hybrid; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Exclusive discounts

Wellbeing support

Professional development

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Job summary

HOTA on the Gold Coast is seeking a Casual Kitchen Attendant to support world‑class chefs in a fast‑paced kitchen environment. You will help with basic prep, maintain cleanliness, and ensure safe handling of kitchen equipment during service.

The role emphasizes strong attention to detail, adherence to food safety standards, and teamwork to keep operations running smoothly in a dynamic venue.

Qualifications

• Experience in a Kitchen Attendant or similar role.
• Good understanding of food safety standards and relevant legislation.
• Experience working safely with kitchen equipment and utensils.
• Knowledge of manual handling techniques to safely lift and carry kitchen items.
• Strong attention to detail and a willingness to work hard in a fast-paced environment.
• Positive attitude, strong communication skills, and the ability to work as part of a team.

Responsibilities

• Maintain cleanliness and hygiene across the kitchen and work areas.
• Check in and properly store incoming stock to keep the kitchen stocked and organised.
• Assist with basic food preparation under senior guidance.
• Follow food safety and cleanliness protocols at all times.
• Assist chefs and kitchen staff with various tasks to ensure smooth service.
• Organise and manage kitchen equipment, keeping it clean and safe.
• Assist with waste disposal and recycling to maintain a tidy kitchen.
• Support stock rotation to ensure ingredient freshness and quality.

Skills

Kitchen experience

Food safety knowledge

Safe equipment handling

Manual handling

Attention to detail

Teamwork & communication

Job description

HOTA on the Gold Coast is seeking a Casual Kitchen Attendant to support world‑class chefs in a fast‑paced kitchen environment. You will help with basic prep, maintain cleanliness, and ensure safe handling of kitchen equipment during service.

The role emphasizes strong attention to detail, adherence to food safety standards, and teamwork to keep operations running smoothly in a dynamic venue.