Steward

SOFITEL; Gold Coast City; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Chef prepared meal

Laundered uniforms

Complimentary Sofitel night’s stay

Global discounts across Accor hotels,餐

Paid day off during birthday month

Personalised reward program

Discounted onsite parking

Bike storage

Public transport access

Walking distance to Broadbeach dining

Career development

French luxury hospitality brand

Job summary

Sofitel Gold Coast Broadbeach is seeking a Kitchen Steward to support our culinary team. You will keep kitchens clean, organised and compliant, enabling chefs to deliver exceptional dining experiences.

This hands-on role focuses on cleanliness, food safety and hygiene across kitchen and back-of-house areas, with rotating shifts including mornings, evenings and weekends.

Join a luxury, French-inspired brand that values development and offers staff dining, uniforms, and discounts across the network.

Qualifications

• Strong understanding of cleanliness and food safety standards (HACCP knowledge highly regarded).
• Reliable, hands‑on approach with pride in high standards.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Positive attitude and willingness to support the wider culinary team.
• Physical capability to perform manual tasks safely.
• Flexibility to work a rotating roster, including mornings, evenings, weekends and public holidays.

Responsibilities

• Wash, clean and sanitise kitchen equipment, utensils, crockery and glassware per HACCP and food safety standards.
• Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces.
• Support chefs by ensuring equipment and work areas are clean, stocked and ready for service.
• Assist with waste management, recycling and sustainable practices in line with hotel procedures.
• Follow and uphold all HACCP requirements including cleaning schedules and chemical handling.
• Identify and report maintenance or safety issues to ensure a safe working environment.
• Work with culinary and stewarding teams to support smooth service flow.

Skills

HACCP knowledge

Cleanliness & hygiene

Fast-paced kitchen

Team player

Physical stamina

Shift flexibility

Job description

Located in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication. With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined.

Job Description

As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our chefs can perform at their best and our guests can enjoy exceptional dining experiences.

This is a hands-on role where consistency, care and attention to detail matter. You’ll work behind the scenes to maintain the highest standards of cleanliness, food safety and hygiene across all kitchen and back-of-house areas.

Key Responsibilities:

• Wash, clean and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards.
• Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces.
• Support chefs by ensuring equipment and work areas are clean, stocked and ready for service.
• Assist with waste management, recycling and sustainable practices in line with hotel procedures.
• Follow and uphold all HACCP requirementsincludingcleaning schedules and chemical handling.
• Identify and report maintenance or safety issues to ensure a safe working environment.
• Work collaboratively with culinary and stewarding teams to support smooth service flow.

Qualifications

What you will bring to the role

• A strong understanding of cleanliness, hygiene and food safety standards (HACCP knowledge highly regarded).
• A reliable, hands‑on approach with pride in maintaining high standards.
• Ability to work efficiently in a fast‑paced kitchen environment.
• A positive attitude and willingness to support the wider culinary team.
• Physical capability to perform manual tasks safely.
• Flexibility to work a rotating roster, including mornings, evenings, weekends and public holidays.

Additional Information

Thrive in our Sofitel Gold Coast Broadbeach community:

• A chef prepared meal complimentary on every shift
• Laundered uniforms to have you looking and feeling your best
• A complimentary Sofitel night’s stay each year,including breakfast,to celebrate your work anniversary
• Global discounts across Accor hotels, restaurants, and experiences
• An additional paid day off during your birthday month
• Personalised reward program curated to suit your lifestyle
• Discounted onsite parking, secure bike storage, and convenienct access to public transport
• Walking distance to Broadbeach’s best dining, shopping, and coastline
• Leaders who invest in your development, coaching, and long‑term career
• A global brand setting standards for French luxury hospitality

Current Australian working rights are required for this position.

We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.