Junior Private Chef – Ipswich

Highborn Global

Ipswich City

On-site

AUD 51,000 - 71,000

Full time

14 days+
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Job summary

Highborn Global is seeking a talented Junior Private Chef for a football family based in Ipswich. This role offers a pathway into private household cooking and career development.

You will work approximately five hours per day, five days per week, with flexibility around the family’s schedule. Duties include preparing lunch and leaving dinner ready, or cooking dinner and leaving lunch prepared for the next day.

Qualifications

  • Restaurant-trained chef background preferred.
  • Ability to plan varied menus and adapt to the family's preferences.
  • Experience cooking healthy meals and international dishes.

Responsibilities

  • Create varied menus tailored to the family.
  • Prepare lunch daily and provide dinner ready or vice versa.
  • Source high-quality produce for meals.
  • Maintain a clean, organized kitchen and equipment.
  • Work flexibly with discretion and professionalism.

Skills

Menu planning
International cuisine
Creativity
Discretion

Job description

We are seeking a talented and ambitious Junior Private Chef for a football family based in Ipswich. This is an excellent opportunity for someone looking to move into private household cooking and develop their career.

The chef will work approximately five hours per day, five days per week, with flexibility around the family’s schedule. You will either prepare lunch and leave dinner ready or cook dinner and leave lunch prepared for the following day.

The role will include:
  • Creating varied, interesting menus
  • Cooking healthy international cuisine
  • Sourcing excellent-quality fresh produce
  • Preparing both lunch and dinner
  • Accommodating the family’s preferences and dietary requirements
  • Maintaining a clean, organised kitchen
  • Working flexibly and with complete discretion

The ideal candidate will be creative, reliable and confident preparing a range of international dishes. This would particularly suit a restaurant-trained chef aspiring to build a career within private households.

Salary: £32,000 per year
Schedule: Five hours per day, five flexible days per week

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