Head Chef

Culinary Crew On Demand; Ipswich City; On-site; AUD 85,000 - 115,000; Full time

Benefits offered by this job

Supportive team environment

Creative menu freedom

Job security in a busy venue

Job summary

Culinary Crew On Demand in Ipswich is seeking a passionate Head Chef to lead a high-volume pub kitchen. You will drive quality pub classics, oversee a motivated team, and thrive in a fast-paced environment.

You will manage stock, control costs, develop seasonal menus, ensure food safety, and maintain high standards of presentation and consistency. This role suits a confident leader ready to shape the kitchen's daily rhythm.

Qualifications

• Proven experience as Head Chef or Sous Chef in a busy pub or similar venue.
• Strong leadership and communication skills.
• Flexibility to work nights, weekends, and public holidays.

Responsibilities

• Oversee day-to-day kitchen operations.
• Develop and execute seasonal menus and specials.
• Lead, train, and inspire a small team of chefs and kitchen hands.
• Ensure compliance with food safety and hygiene standards.
• Maintain cost control, ordering, and stock management.

Skills

Leadership

Team management

Stock control

Cost control

Food safety

Menu development

Kitchen operations

Communication

Education

Culinary qualification

Tools

Stock management software

Job description

We're on the hunt for a passionate, hands-on Head Chef to lead the kitchen at a high-volume pub in Ipswich. Known for its quality pub classics, weekly specials, and vibrant atmosphere, we need a confident leader who thrives in a fast-paced environment and can manage a motivated team.

What Were Looking For:

• Proven experience as a Head Chef or Sous Chef in a busy pub or similar venue
• Strong leadership and communication skills
• Ability to manage stock, control costs, and maintain kitchen standards
• Passion for quality food, consistency, and presentation
• Flexibility to work nights, weekends, and public holidays

Your Responsibilities:

• Oversee day-to-day kitchen operations
• Develop and execute seasonal menus and specials
• Lead, train, and inspire a small team of chefs and kitchen hands
• Ensure compliance with food safety and hygiene standards
• Maintain cost control, ordering, and stock management

What We Offer:

• A supportive and professional team environment
• Freedom to be creative with menus
• Job security in a well-established, busy venue

If youre ready to step up or take on your next leadership role in a high-energy, community-focused pub, wed love to hear from you!

Please note that applicants not residing in Australia will not be considered.