Junior Commis Chef | Learn from Senior Chefs

Colonial Group; Whitsunday Regional; On-site; AUD 40,000 - 55,000; Full time

Job summary

Colonial Group is seeking a Commis Chef to join our kitchen team. You will learn from experienced senior chefs, demonstrate a love for food, and contribute to dishes that leave a lasting impression.

You will support a fast-paced kitchen, follow HACCP protocols, and be flexible with shifts. This role emphasizes collaboration, learning, and a genuine passion for delivering quality meals to guests.

Qualifications

• Recognised culinary training and employment experience.
• Commercial cookery certification with food safety qualifications.
• Ambition, talent and a passion for food.

Responsibilities

• Ensure food meets property standards and is served promptly with high quality and presentation.
• Adhere to health, safety, and HACCP requirements with diligence.
• Ensure accuracy, consistency, and efficiency in preparing food items.
• Receive ongoing training and guidance from senior chefs.
• Handle a range of kitchen tasks from dishwashing to crafting dishes.

Skills

Culinary training

Commercial cookery cert

Food safety certificate

Ambition & passion for food

Open to feedback

Team player

Education

Commercial cookery certification

Safe food handling certificate

Job description

Colonial Group is seeking a Commis Chef to join our kitchen team. You will learn from experienced senior chefs, demonstrate a love for food, and contribute to dishes that leave a lasting impression.

You will support a fast-paced kitchen, follow HACCP protocols, and be flexible with shifts. This role emphasizes collaboration, learning, and a genuine passion for delivering quality meals to guests.