Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach

InterContinental Hotels & Resorts; Randwick City Council; On-site; AUD 45,000 - 65,000; Full time

Job summary

InterContinental Sydney Coogee Beach is seeking a motivated Commis Chef to join our vibrant kitchen team. You'll support the brigade across two signature restaurants, bar, room service, and banquets, learning across cuisines in a fast-paced coastal setting.

This role suits someone with 6–12 months in a commercial kitchen, a Cert III or IV in Commercial Cookery, and a passion for high-standards food safety and presentation. Visa must be valid for work in Australia.

Qualifications

• 6–12 months experience in a commercial kitchen with a passion for culinary arts.
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider (Cert III or IV).
• Must have a valid and unrestricted visa to work in Australia (sponsorship not available).
• Be friendly and helpful to colleagues and guests.

Responsibilities

• Prepare and produce high-quality food according to standard recipes.
• Collaborate with Front of House to deliver the guest experience.
• Assist with buffet breakfasts, in-room dining, or banquets as required.
• Identify hazards, evaluate risks, and implement controls.
• Follow HACCP & WH&S policies with accurate record keeping.
• Food safety training will be provided on commencement.

Skills

Culinary arts passion

Team player

Attention to detail

Time management

Education

Cert III or Cert IV in Commercial Cookery

Job description

InterContinental Hotels & Resorts – Coogee NSW

Located on the shores of sparkling Coogee Beach, the InterContinental Sydney Coogee Beach redefines coastal luxury. Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel offers 198 elegantly designed rooms and suites, many with uninterrupted ocean views, alongside an infinity pool, luxury cabanas, world class dining experiences and a vibrant pool bar and leisure deck.

About the Role

We have opportunity for either full-time or part-time.

As one of our Commis Chefs, you'll support the kitchen team in preparing a variety of dishes for one of two signature restaurants, the bar, room service, or banquets. Ideal for someone looking to grow their culinary skills, work across different cuisines, and be part of a collaborative, fast-paced kitchen. You'll take pride in presentation, maintain high hygiene standards, and contribute to delivering an exceptional dining experience for guests.

A little taste of your day-to-day

• Prepare and produce high-quality food, according to standard recipes
• Work closely with the Front of House team to deliver the guest experience
• Be flexible as you will get great experience - your culinary preferences will be taken into account, but you may be involved in catering for a full buffet breakfast. for all day in-room dining, work in one of our bespoke a la carte dinner restaurants; or ensure our conference guests receive high-quality meals to fuel their day
• Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP
• Food Safety certificate training will be provided upon commencement
• Support your team in delivering the highest level of guest satisfaction
• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
• You will be required to perform ad hoc duties as per business demands

What we need from you

• 6-12 months experience in a commercial kitchen with a passion for culinary arts
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider (Cert III or IV)
• Be a friendly face - you'll be happy to help if someone needs a toothbrush or directions for example
• Literate – you'll need a good grasp of reading, writing and basic maths
• Team player with a collaborative approach to work
• Strong attention to detail, organisational skills, and be effective at time management
• Ability to work in a fast-paced environment and prioritise workload
• Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
• You must have a valid and unrestricted visa to work in Australia (sponsorship is not available for this role)

What you can expect from us

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.