Chef De Partie

O Sushi Coolangatta; Gold Coast City; On-site; AUD 77,000 - 82,000; Full time

Job summary

O’sushi Coolangatta is seeking a fulltime chef to join a beachfront Japanese fast-paced casual dining team. You will cook and prepare all menu items to a consistent standard, manage portions and stock, and maintain strict food safety.

The role requires a passion for Japanese cuisine and the ability to thrive in a busy kitchen. Applicants should have relevant formal qualifications, strong sushi/sashimi skills, and a proven track record in a fast-paced environment.

Qualifications

• Requires relevant formal qualifications.
• Strong sushi and sashimi skills.
• Experience in fast-paced, high-volume kitchen settings.
• Attention to detail and commitment to quality.

Responsibilities

• Cook and prepare all menu items to O’sushi standard, including presentation and quality.
• Maintain portion control.
• Follow high standards of food safety and hygiene.
• Control stock to minimise waste.
• Keep kitchen and workstation clean and organised.
• Order stock as needed.
• Create specials and cost them.

Skills

Sushi making

Sashimi skills

High-volume kitchen

Attention to detail

Team player

Calm under pressure

Education

Formal culinary qualification

Job description

O’sushi Coolangatta is a beachfront Japanese fast paced casual dining restaurant with a sushi train along with a la carte dining. We have an opportunity for a fulltime chef to join our team, someone who is creative, passionate, enjoys a fast paced kitchen with an eye for detail and a love of Japanese cuisine.

The successful candidate will be responsible for:

• Cooking and preparation of all menu items to O’sushi consistent high standard, recipe’s, presentation and quality
• Maintaining portion control
• Follow a high standard of food safety and hygiene procedures
• Stock control to minimise waste
• Maintain a clean and organised kitchen and work station
• Ordering stock
• Creating specials and costing of these items

Applicants for this position should:

• Have relevant formal qualifications
• A team player with a love of food and strong work ethic
• Strong attention to detail and commitment to quality
• Ability to stay calm and keep high standards under pressure
• Flexibility to work all days and hours of trade including weekends and public holidays
• Passion for Japanese cuisine and delivering a premium product
• Strong overall culinary experience including experience in making sushi and specialty sashimi skills
• Experience in a fast paced, high volume kitchen

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person