Japanese Chef

Global Service Pty Limited; Sydney; Presencial; AUD 72.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual leave

Sick leave

Superannuation

Descripción de la vacante

Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant in Sydney is seeking a Japanese Chef to lead the kitchen and develop authentic menus.

You will oversee food preparation, supervise kitchen staff, ensure quality, and coordinate with management. A relevant diploma and 3+ years of experience in Japanese cuisine are required.

Formación

• Diploma in Hospitality Management (incl. Certificate IV in Commercial Cookery) or equivalent.
• Excellent cooking expertise in Japanese cuisine.
• At least 3 years’ work experience as a Japanese chef.

Responsabilidades

• Developing new menu including estimating costs for food and labour and coordinating supply.
• Performing overall food preparation and directing kitchen staff.
• Checking and ensuring quality and tastes of all dishes.
• Confer with other chefs, waiting staff and management on food prep issues.
• Developing more efficient cooking procedures and applying techniques.

Conocimientos

Japanese cuisine

Educación

Diploma in Hospitality Management (incl. Certificate IV in Commercial Cookery)

Descripción del empleo

Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:

Responsibilities: Overall duties as Japanese Chef

Detail

• Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
• Performing overall food preparation and directing kitchen staff
• Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
• Conferring with other chefs, waiting staff and management on various food preparation issues
• Developing more efficient cooking procedures and applying cooking skills and techniques

Responsibilities: Overall duties as Japanese Chef

Qualifications

• At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
• At least 3 years’ work experience as a Japanese chef
• Excellent cooking expertise in Japanese cuisine

$80000 plus super, annual leave, sick leave