Chef

Job Q; City Of Cockburn; On-site; AUD 72,000 - 87,000; Full time

Job summary

Ougi Kaiten Sushi is seeking a full-time Chef to join a busy, welcoming kitchen at Cockburn Central, WA. The role requires strong leadership, menu planning, and strict hygiene and safety standards. You will work under the Head Chef, plan menus, manage costs, and ensure quality across all dishes.

The position offers a base salary of AU$79,500 per year for 38 hours weekly, negotiable based on qualifications and experience. Resume submission is requested via email; phone inquiries are not accepted.

Qualifications

• Certificate III or IV in Commercial Cookery or Diploma of Hospitality Management, or 3+ years kitchen experience.
• Ability to lead kitchen sections and manage high turnover environments.
• Strong presentation, hygiene and grooming standards.

Responsibilities

• Lead and coach junior kitchen staff and give clear instructions.
• Plan and evaluate menus and estimate food cost with Head Chef.
• Ensure compliance with safety and OHS regulations.
• Order and maintain inventories for food production.
• Prepare, cook, and present dishes to restaurant standards.
• Defrost, store, and rotate food items ensuring quality.

Skills

Leadership

Multitasking

Communication

Hygiene

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

#### ChefCockburn Central, WA 6164Full Time#### Job descriptionWe are currently hiring a full-time Chef to join our busy but welcoming kitchen.Requirements:* Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification or at least 3 years of proven commercial kitchen experience* Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover environment* Good management qualities* Ability to follow standards, procedures and company’s recipes* Advanced communication skills* Impeccable presentation, hygiene and grooming standards* Ensure compliance with all OHS legislation (act and regulation)Duties:* Lead and coach junior kitchen staff and give clear instruction to them* Plan and evaluate menu and estimate food cost by assisting the Head Chef* Report to the Head Chef* Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements* Order and maintain all the inventories required for food production* Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation* Handle, store, and rotate all food items ensuring quality and maintain an efficient store* Examine food to ensure quality, prepare food for different periods* Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice* Prepare, cook, season the dishes by applying a range of methods and techniquesWe offer at least $79,500 annual base salary for 38 working hours per week; but it is negotiable depending on your qualification and experience. Also we will review based on the current market salary. Please send your resume through email - .Phone call to the shop is not acceptable.Thank you.Ougi Kaiten Sushi