Japanese chef

HJ Park Pty Ltd; Sydney; On-site; AUD 70,000 - 95,000; Full time

Job summary

Kaito castle hill is a modern Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar. We seek a qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service.

Join our driven team in Sydney to lead daily kitchen operations, develop seasonal menus and mentor staff while maintaining exceptional standards of quality and

Qualifications

• Minimum 2 years of experience in modern Japanese cuisine.
• Experience in kitchen leadership and operations.

Responsibilities

• Menu development utilising the seasonal produce available
• Overseeing daily operation of the kitchen
• Managing orders, food costs, labour cost, rostering
• Training and supervising kitchen staff
• Reporting to head chef/management

Skills

Modern Japanese cuisine

Kitchen management

Menu development

Staff training

Job description

Kaito castle hill is a modern Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar. We seek a qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service.

Key responsibilities

Menu development utilising the seasonal produce available

Overseeing daily operation of the kitchen

Managing orders, food costs, labour cost, rostering

Training and supervising kitchen staff

Reporting to head chef/management

About you

Minimum 2 years of experience in modern Japanese cuisine