Italiani! Seeking Chef de Partie for Carlton Pasta Bar

Doc Group; Melbourne; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Casual role up to 40 hours per week

Full-time contract after trial

Visa sponsorship available

Staff meals and venue discounts

Supportive group structure

Job summary

D.O.C Group is seeking a Chef de Partie or Senior Chef de Partie to join D.O.C Osteria on Lygon Street, Carlton. You’ll lead the pans or larder section during service and work closely with the Sous Chef to keep dishes authentic and of high quality.

We source from artisan Italian producers and local farmers, and offer a dynamic, supportive kitchen where you can grow your skills and contribute to a growing group of venues.

Qualifications

• Qualifications and training in professional cooking.
• Experience leading a section during service.
• Knowledge of safe food handling and hygiene.
• Interest in Italian culture and locally sourced produce.

Responsibilities

• Lead the pans or larder section during service.
• Oversee pre-service prep and mise en place.
• Take ownership of dish quality and consistency.
• Collaborate with the Sous Chef through prep and service.
• Maintain kitchen cleanliness and food safety standards.
• Foster a positive, motivated team environment.
• Continue learning through on-the-job training.

Skills

Independent

Organised

Strong communicator

Italian cuisine

Education

Culinary training

Relevant qualifications

Job description

D.O.C Group is looking for a Chef de Partie or Senior Chef de Partie to join the kitchen at D.O.C Osteria, our original restaurant on Lygon Street, Carlton.

You’ll have solid experience and be confident running the pans (pasta) or larder section on your own. We want passionate, energetic chefs with a real understanding of Italian food and culture, who can help us keep serving fresh, authentic Italian food every day.

At D.O.C Osteria, you’ll work in a brand new kitchen to make fresh pasta in-house every day. We work directly with artisan Italian producers and local farmers to source the best ingredients for our restaurants and delis.

Remuneration is based on your skills, palate, communication with the team, experience and work ethic.

About us

D.O.C has been a Lygon Street institution since 2004. Today we’re a group of 6 venues across Carlton, Southbank, St Kilda and Mornington, and we’re growing. We’re looking for great people to grow with us.

About the role

• Lead the pans or larder section independently during service
• Manage pre-service prep and mise en place
• Take ownership of your dishes and their quality
• Work closely with the Sous Chef through prep and service
• Keep a clean, hygienic kitchen and uphold food safety standards
• Help build a positive, motivated team
• Keep learning through on-the-job training

About you

• Relevant qualifications and solid industry training
• Independent, organised, and a strong communicator
• A genuine interest in Italian culture, tradition, cuisine and where good produce comes from
• Experience running a section during busy service
• Good knowledge of safe food handling and hygiene
• A team player who still brings a lot individually
• Shares our passion for authentic, quality produce and service

What we offer

• Casual role with up to 40 hours per week
• Full-time contract opportunities, assessed after a trial period of at least 4 weeks
• A supportive group structure and a flexible settling-in period
• Stability with an established, growing group
• A fun, energetic workplace with an experienced team
• Visa sponsorship available for the right candidate
• Competitive pay, staff meals, venue discounts and other staff benefits