Pasta Chef

Maestro Hospitality; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Maestro Hospitality is seeking an experienced Casual Pasta Chef / Chef de Partie for Chiosco by Ormeggio, a waterfront Italian trattoria in Mosman. You will craft handmade pasta and classic Italian dishes in a lively kitchen, delivering across à la carte dining, events, takeaway and boat catering.

Join a passionate team known for fresh produce, Italian hospitality and a strong kitchen culture. Applicants should thrive in a busy, seven-day operation and contribute to the team’s growth and

Qualifications

• Experienced Casual Pasta Chef / Chef de Partie in Italian cuisine.
• Strong focus on fresh pasta and Italian cooking.
• Ability to work independently and contribute to a busy kitchen team.

Responsibilities

• Deliver high-quality Italian dishes across à la carte, events, takeaway and boat catering.
• Work in a fast-paced kitchen and support the wider kitchen team.

Skills

Italian cooking

Fresh pasta

Team player

Job description

Love pasta, Italian cooking and working by the water? This one’s for you.

Chiosco by Ormeggio is a vibrant waterfront Italian trattoria located at d’Albora Marina in Mosman, brought to life by the team behind the acclaimed Two-Hatted Ormeggio at The Spit .

Relaxed, energetic and unmistakably Italian, Chiosco is all about great food, generous hospitality and a kitchen that takes pride in doing the classics exceptionally well.

We’re looking for an experienced Casual Pasta Chef / Chef de Partie with a genuine passion for Italian cuisine to join our kitchen team.

If handmade pasta, beautiful produce and busy services are where you thrive, this is an opportunity to work alongside an experienced team, sharpen your skills and grow your career within Maestro Hospitality .

The Role

You’ll be an important part of a fast-paced kitchen delivering consistently high-quality Italian food across à la carte dining, group events, takeaway and boat catering.

We’re particularly keen to meet chefs with strong experience in fresh pasta and Italian cooking , who are confident working independently while contributing positively to the wider kitchen team.

As we trade seven days a week,