Pasta By Ormeggio

Ormeggio Pty; Sydney; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Work-life balance

Tips

Career growth

Above industry pay

Staff discounts

Job summary

Chiosco by Ormeggio, located at d'Albora Marina in Mosman, seeks a casual Pasta Chef to join a Two-Hatted team. The role suits a chef de partie with passion for Italian cuisine, strong English, and Australian work rights, offering variety in a fast-paced kitchen.

Prospects include career growth within Maestro Hospitality Group, tips, and competitive pay above the industry award. Seven-day operation with al la carte service and takeaway options.

Qualifications

• Formal cooking qualification required.
• Strong English communication skills.
• Experience with Italian cuisine is essential.
• Ability to multitask and work under pressure in a team environment.
• Attention to detail and a positive learning attitude.

Responsibilities

• Consistently deliver high-quality food preparation and cooking.
• Assist with menu planning, recipe development, training, and implementation.
• Maintain kitchen cost control and efficiency within budget.

Education

Culinary qualification

NSW Food Handlers course

Food Safety Supervisor Certificate

Job description

CASUAL PASTA CHEF - CHIOSCO BY ORMEGGIO

Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d'Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a fast-paced, supportive kitchen environment.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

• Full Australian working rights
• Minimum 2 years' experience in a similar role
• Formal cooking qualification
• Strong verbal communication skills in English
• Experience with Italian cuisine essential
• Ability to multitask, work under pressure, and thrive in a team
• Positive attitude and willingness to learn and contribute
• Excellent attention to detail
• A passion for food and delivering outstanding customer experiences
• Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

• Food Safety Supervisor Certificate
• Experience on the hot/grill section
• Expertise in pasta fresca
• Experience with Italian seafood preparation

Key Responsibilities:

• Consistently high-quality food preparation and cooking
• Support with menu planning, recipe development, training, and implementation
• Maintain cost control and kitchen efficiency within budget

What We Offer:

• Work-life balance focus
• Fair share of tips
• Career growth within Maestro Hospitality Group
• Competitive pay above the Restaurant Industry Award + Superannuation
• Staff discounts across Maestro venues