Italian Chef de Partie - Fast-Paced Kitchen, Flexible Hours

G2 Italian Bar Pty Ltd; Adelaide; On-site; AUD 52,000 - 66,000; Full time

Job summary

G2 Italian Bar Pty Ltd in Norwood, SA 5067 seeks an experienced Chef de Partie to join the team. The role is full-time and permanent, with flexible hours for the right candidate in a busy Italian restaurant.

Responsibilities include preparing a range of Italian dishes, presenting food to a high standard, and maintaining a clean, safe kitchen while complying with health regulations. Prior Italian cooking experience and formal hospitality qualifications are preferred.

Qualifications

• Diploma in Hospitality Management or equivalent; three years' experience in lieu.
• Excellent cooking skills and knowledge of a wide range of Italian dishes.

Responsibilities

• Preparing and cooking a range of Italian dishes, serving lunch, bar and dinner menus to a consistently high standard.
• Ensuring all food is presented beautifully and in line with G2 Italian Bar brand and quality standards.
• Work effectively and keep calm, respecting your team members, and maintain a well-organized, clean, and safe working environment.
• Collaborating with the wider team to provide an exceptional dining experience for our customers.
• Adhering to all food safety and health regulations.

Skills

Italian cuisine

Fast-paced environment

Food safety

Teamwork

Attention to detail

Communication skills

Education

Diploma in Hospitality Management

Certificate IV in Commercial Cookery/Kitchen Management

3 years relevant experience in lieu of formal qualifications

Job description

G2 Italian Bar Pty Ltd in Norwood, SA 5067 seeks an experienced Chef de Partie to join the team. The role is full-time and permanent, with flexible hours for the right candidate in a busy Italian restaurant.

Responsibilities include preparing a range of Italian dishes, presenting food to a high standard, and maintaining a clean, safe kitchen while complying with health regulations. Prior Italian cooking experience and formal hospitality qualifications are preferred.