Indian Kitchen Chef - Regional Curries & Tandoori

Global Vision Recruitment; Parramatta; On-site; AUD 81,000 - 85,000; Full time

Job summary

Global Vision Recruitment on behalf of South Capital Holdings Pty Ltd t/a Bakasura is seeking experienced chefs at its Harris Park, NSW location to prepare and deliver high-quality Indian dishes. The role offers a full-time, 38-hour week position with a salary of 81,000–85,000 AUD per year plus 12% superannuation.

Responsibilities include menu development, supervising kitchen staff, maintaining food safety standards, monitoring stock and reducing waste, and mentoring junior cooks in a busy

Qualifications

• Minimum of one year of full-time experience in a relevant Chef position.
• Certificate IV in Kitchen Management or relevant qualifications.
• Demonstrated knowledge of Indian cuisine and cooking techniques.
• Ability to work efficiently in a busy restaurant environment.
• Strong organisational, communication and teamwork skills.

Responsibilities

• Prepare, cook and present a wide range of authentic Indian dishes, including regional specialities, curries, tandoori dishes and traditional meals.
• Develop, plan and refine menu items in consultation with management.
• Oversee food preparation and cooking activities to ensure consistency, quality and presentation.
• Monitor food quality, portion sizes and cooking methods in accordance with restaurant standards.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Monitor stock levels, food storage and ingredient rotation.
• Minimise food wastage and maintain efficient kitchen operations.
• Assist with training and mentoring junior kitchen staff.

Skills

Chef experience

Staff supervision

Menu planning

Food safety

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of South Capital Holdings Pty Ltd t/a Bakasura is seeking experienced chefs at its Harris Park, NSW location to prepare and deliver high-quality Indian dishes. The role offers a full-time, 38-hour week position with a salary of 81,000–85,000 AUD per year plus 12% superannuation.

Responsibilities include menu development, supervising kitchen staff, maintaining food safety standards, monitoring stock and reducing waste, and mentoring junior cooks in a busy