Full-time Indian Cook – Master Curries & Fresh Kitchen

Global Vision Recruitment; Parramatta; On-site; AUD 80,000 - 83,000; Full time

Job summary

Global Vision Recruitment – Harris Park NSW is seeking a skilled Cook to join Bakasura’s kitchen team in Harris Park. You will prepare Indian dishes, manage ingredients and maintain high standards of taste, quality, and food safety.

The role requires at least one year of full-time cook experience and a Certificate IV in Kitchen Management. It offers a full-time schedule of 38 hours per week, with a salary of AU$80,000–AU$83,000 plus 12% superannuation.

Qualifications

• Minimum of one year of full-time experience in a relevant Cook position.
• Certificate IV in Kitchen Management or relevant qualifications.
• Demonstrated experience in food preparation and cooking, preferably in an Indian restaurant.
• Ability to follow recipes, maintain food quality and work under pressure.
• Strong teamwork, communication and time management skills.

Responsibilities

• Prepare and cook Indian dishes, including curries, rice dishes, breads, appetisers and other menu items.
• Prepare ingredients by washing, cutting, marinating, portioning and measuring according to recipes.
• Follow established recipes and cooking procedures to ensure consistency in taste and quality.
• Assist with daily food preparation and kitchen service requirements.
• Operate and maintain kitchen equipment safely and efficiently.
• Ensure food is prepared, stored and handled in accordance with food safety standards.
• Monitor ingredient freshness and assist with stock rotation and inventory control.
• Maintain cleanliness and hygiene of kitchen work areas, utensils and equipment.
• Assist the kitchen team in managing food preparation during busy service periods.
• Minimise food wastage and maintain appropriate portion control.

Skills

Food preparation

Cooking

Teamwork

Time management

Communication

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment – Harris Park NSW is seeking a skilled Cook to join Bakasura’s kitchen team in Harris Park. You will prepare Indian dishes, manage ingredients and maintain high standards of taste, quality, and food safety.

The role requires at least one year of full-time cook experience and a Certificate IV in Kitchen Management. It offers a full-time schedule of 38 hours per week, with a salary of AU$80,000–AU$83,000 plus 12% superannuation.