Chef (2 Vacancies)

Global Vision Recruitment; Sydney; On-site; AUD 81,000 - 85,000; Full time

Job summary

Bakasura, a renowned Indian restaurant in Harris Park, NSW, is hiring a Chef to join its kitchen team. The role involves preparing and presenting authentic dishes, including regional specialties and tandoori items, across a busy service.

You will work 38 hours per week at 73 Wigram Street, Harris Park, with duties to supervise staff, refine menus, ensure food safety, and maintain quality and portion control. Salary is 81,000 to 85,000 AUD plus 12% superannuation.

Qualifications

• Minimum of one year of full-time experience as a Chef.
• Certificate IV in Kitchen Management or equivalent.
• Demonstrated knowledge of Indian cuisine and techniques.
• Ability to work efficiently in a busy restaurant.
• Strong organisational and teamwork skills.

Responsibilities

• Prepare, cook and present a wide range of authentic Indian dishes.
• Develop, plan and refine menu items in consultation with management.
• Oversee food preparation and cooking to ensure quality and presentation.
• Monitor food quality, portions and cooking methods.
• Supervise kitchen staff during preparation and service.
• Ensure compliance with food safety and workplace health and safety requirements.
• Monitor stock levels and ingredient rotation.
• Assist with training and mentoring junior kitchen staff.

Skills

Indian cuisine knowledge

Food safety and hygiene

Teamwork and communication

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of South Capital Holdings Pty Ltd t/a Bakasura Date Posted: 10 November 2026 ABN: 68 696 398 937 Position: Chef (2 Vacancies) Salary: $81,000 – $85,000 per annum + 12% Superannuation Employment Type: Full-time – 38 hours per week Location: 73 Wigram Street, Harris Park NSW 2150 Bakasura is an Indian restaurant located in Harris Park, NSW, offering a diverse range of food from the fiery kitchens of Andhra and Telangana to the spice-laden Chettinad homes of Tamil Nadu, to the coastal flavours of Kerala, and the rich, comforting traditions of Karnataka. We are seeking experienced and passionate Chefs to join our kitchen team and contribute to the preparation and delivery of high-quality Indian dishes.

Key Responsibilities

• Prepare, cook and present a wide range of authentic Indian dishes, including regional specialities, curries, tandoori dishes and traditional meals.
• Develop, plan and refine menu items in consultation with management.
• Oversee food preparation and cooking activities to ensure consistency, quality and presentation.
• Monitor food quality, portion sizes and cooking methods in accordance with restaurant standards.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Monitor stock levels, food storage and ingredient rotation.
• Minimise food wastage and maintain efficient kitchen operations.
• Assist with training and mentoring junior kitchen staff.

Skills and Qualifications

• Minimum of one year of full-time experience in a relevant Chef position.
• Certificate IV in Kitchen Management or relevant qualifications.
• Demonstrated knowledge of Indian cuisine and cooking techniques.
• Ability to work efficiently in a busy restaurant environment.
• Strong organisational, communication and teamwork skills.