Indian Cuisine Chef

ASEES AND VAANYA PTY LTD; Parramatta; On-site; AUD 80,000 - 81,000; Full time

Job summary

Asees Indian Restaurant in Harris Park, NSW, is hiring two full-time chefs with a focus on Indian cuisine. You will prepare meat, poultry, seafood, vegetarian and vegan dishes, following traditional recipes and presentation standards.

Applicants should have at least 2 years of professional Indian cooking experience, a Certificate IV in Kitchen Management, and a strong commitment to food safety and hygienic practices in a busy kitchen.

Qualifications

• Certificate IV in Kitchen Management or equivalent.
• Minimum 2 years of full-time professional experience as a Chef in a commercial kitchen, Indian cuisine.
• Experience with tandoori, curries and regional Indian dishes.
• Strong knowledge of food safety regulations and OHS practices.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Plan and execute preparation and cooking of a wide variety of Indian dishes.
• Ensure dishes follow standard recipes, presentation, portions and quality guidelines.
• Prepare ingredients by portioning, chopping, marinating and storing as required.
• Manage kitchen operations to ensure efficiency during peak times.
• Apply spices and cooking methods to maintain flavour consistency.
• Develop new menu items and seasonal specials.
• Maintain stock control, ordering, rotation and waste minimisation.
• Keep storage and handling hygienic and compliant with safety standards.
• Ensure kitchen is clean, safe and organized at all times.
• Collaborate with management to improve kitchen operations and business growth.

Skills

Cooking

Indian cuisine

Food safety

Education

Certificate IV in Kitchen Management

Job description

ASEES AND VAANYA PTY LTD – Harris Park NSW

2 x Full-time Indian cuisine chef positions are available at Asees Indian Restaurant located in Harris Park, NSW and owned by Asees and Vaanya Pty Ltd. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications.

Benefits

Salary on offer: $80,000 per annum + Superannuation

Position type: Permanent Full-time

Salary: $79600-80000

Task & responsibilities

• Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
• Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.
• Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
• Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
• Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
• Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.
• Implement effective stock control, including ordering supplies, rotating stock, and minimising wastage.
• Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.
• Ensure the kitchen is maintained in a clean, safe, and organised manner at all times.
• Adhere to all food safety and occupational health and safety (OHS) standards and procedures.
• Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.

Qualification & experience

• A Certificate IV in Kitchen Management (or equivalent)
• Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.
• Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.
• Proven ability to work under pressure in a fast-paced kitchen environment.
• Strong understanding of food safety regulations and OHS practices.
• Creative, reliable, and highly motivated with a passion for Indian food.

Work Type: Full time

Salary: $79600-80000

Job Publish: 09-11-2026

Job Expire: 09-12-2026