Cook (Bakasura)

Global Vision Recruitment; Sydney; On-site; AUD 80,000 - 83,000; Full time

Job summary

Bakasura, an Indian restaurant in Harris Park NSW, is seeking an experienced Cook to join our kitchen team on a full-time basis. You will prepare and cook Indian dishes, follow recipes, and help maintain kitchen cleanliness and safety in a fast-paced service environment.

Based at 73 Wigram Street, Harris Park, the role offers 38 hours per week, a salary of 80,000–83,000 AUD plus 12% superannuation, and the opportunity to work with a diverse menu spanning Andhra, Telangana, Chettinad, Tamil Nadu,

Qualifications

• Minimum of one year of full-time experience in a Cook position.
• Certificate IV in Kitchen Management or equivalent.
• Experience in Indian cooking preferred.
• Ability to follow recipes and work under pressure.
• Strong teamwork, communication and time management skills.

Responsibilities

• Prepare and cook Indian dishes including curries, rice dishes, breads, appetizers and other items.
• Prepare ingredients by washing, cutting, marinating, portioning and measuring according to recipes.
• Follow established recipes and procedures to ensure consistency in taste and quality.
• Assist with daily food preparation and kitchen service requirements.
• Operate and maintain kitchen equipment safely and efficiently.
• Ensure food is prepared, stored and handled to food safety standards.
• Monitor ingredient freshness and assist with stock rotation and inventory control.
• Maintain cleanliness and hygiene of kitchen areas, utensils and equipment.
• Assist kitchen team during busy service periods.
• Minimise food wastage and maintain portion control.

Skills

Teamwork

Communication

Time management

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of South Capital Holdings Pty Ltd t/a Bakasura Date Posted: 10 November 2026 ABN: 68 696 398 937 Position: Cook Salary: $80,000 – $83,000 per annum + 12% Superannuation Employment Type: Full-time – 38 hours per week Location: 73 Wigram Street, Harris Park NSW 2150 Bakasura is an Indian restaurant located in Harris Park, NSW, offering a diverse range of food from the fiery kitchens of Andhra and Telangana to the spice-laden Chettinad homes of Tamil Nadu, to the coastal flavours of Kerala, and the rich, comforting traditions of Karnataka. We are seeking experienced and passionate Cook to join our kitchen team and contribute to the preparation and delivery of high-quality Indian dishes.

Key Responsibilities

• Prepare and cook Indian dishes, including curries, rice dishes, breads, appetisers and other menu items.
• Prepare ingredients by washing, cutting, marinating, portioning and measuring according to recipes.
• Follow established recipes and cooking procedures to ensure consistency in taste and quality.
• Assist with daily food preparation and kitchen service requirements.
• Operate and maintain kitchen equipment safely and efficiently.
• Ensure food is prepared, stored and handled in accordance with food safety standards.
• Monitor ingredient freshness and assist with stock rotation and inventory control.
• Maintain cleanliness and hygiene of kitchen work areas, utensils and equipment.
• Assist the kitchen team in managing food preparation during busy service periods.
• Minimise food wastage and maintain appropriate portion control.

Skills and Qualifications Required for the position

• Minimum of one year of full-time experience in a relevant Cook position.
• Certificate IV in Kitchen Management or relevant qualifications.
• Demonstrated experience in food preparation and cooking, preferably in an Indian restaurant.
• Ability to follow recipes, maintain food quality and work under pressure.
• Strong teamwork, communication and time management skills.